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2026.10.28
Mingles, Korea's Only MICHELIN Three-Star Restaurant (2026)
Where you can experience Chef Kang Mingoo's Korean cuisine and seasonal courses
Meet Mingles, selected as Korea's only three-star restaurant in the 2026 MICHELIN Guide Seoul & Busan. It's a restaurant where Chef Kang Mingoo reinterprets Korean jang (fermented sauces) and seasonal ingredients into modern courses, making it a place of interest for anyone who wants to experience Korean ingredients in new forms.
Examples that show Mingles' character include the Mingling Pot, which builds layers of umami from dried seafood, vegetables, and fruit, and the Jang Trio, which brings the flavors of doenjang, ganjang, and gochujang into a dessert. Looking at how familiar ingredients play different roles at the beginning and end of the course helps you understand the chef's culinary direction.
This list introduces a single restaurant, Mingles, selected for three stars in 2026. Check out the dishes, space, and location in the entry below, and consider it as an option for a special meal. The dishes introduced are examples that explain the restaurant's character, and you can check the course for your visit date in the reservation information.
Examples that show Mingles' character include the Mingling Pot, which builds layers of umami from dried seafood, vegetables, and fruit, and the Jang Trio, which brings the flavors of doenjang, ganjang, and gochujang into a dessert. Looking at how familiar ingredients play different roles at the beginning and end of the course helps you understand the chef's culinary direction.
This list introduces a single restaurant, Mingles, selected for three stars in 2026. Check out the dishes, space, and location in the entry below, and consider it as an option for a special meal. The dishes introduced are examples that explain the restaurant's character, and you can check the course for your visit date in the reservation information.
Mingles
Seoul · Mingles
Mingles is a restaurant where Chef Kang Mingoo reinterprets Korea's seasons and the flavors of jang in a modern way. It was selected as Korea's only three-star restaurant in the 2026 MICHELIN Guide Seoul & Busan, and it's known for carrying the ideas of Korean cuisine across the entire plate.
You can read the philosophy behind the cooking in approaches like the Mingling Pot, which builds umami using dried seafood, vegetables, and fruit, and the Jang Trio, which extends the flavors of jang into dessert. In a space with warm wood tones and views of greenery, it's a restaurant where you experience a whole course that flows with the seasons rather than any single dish.
You can read the philosophy behind the cooking in approaches like the Mingling Pot, which builds umami using dried seafood, vegetables, and fruit, and the Jang Trio, which extends the flavors of jang into dessert. In a space with warm wood tones and views of greenery, it's a restaurant where you experience a whole course that flows with the seasons rather than any single dish.
미쉐린 가이드 2026 3스타
요리 종류 한식
주소 서울특별시 강남구 도산대로 67길 19, 2층
전화 +82 2-515-7306
Mingles' character lies in looking at Korean ingredients in new ways while carrying on the foundation of their flavors. Paying attention to how the flavors of jang and seasonal ingredients relate to each other throughout the course can make your meal an even richer experience.
The three-star rating is based on the 2026 MICHELIN Guide Seoul & Busan. The dishes introduced are examples to help you understand the cooking philosophy and don't guarantee the menu on the day of your visit. Please check the restaurant's latest information for reservations, prices, and allergy accommodations.
The three-star rating is based on the 2026 MICHELIN Guide Seoul & Busan. The dishes introduced are examples to help you understand the cooking philosophy and don't guarantee the menu on the day of your visit. Please check the restaurant's latest information for reservations, prices, and allergy accommodations.
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