Collection
Restaurants
2026.10.28
35 Michelin One-Star Restaurants in Korea — Seoul & Busan (2026)
31 in Seoul, 4 in Busan: the full list to choose by cuisine and location
Here are all 35 restaurants awarded one star in the 2026 Michelin Guide Seoul & Busan: 31 in Seoul and 4 in Busan. Seoul restaurants come first, followed by Busan, and within each city they're arranged by name. It's the full list, so you can narrow down your options by area and cuisine when looking for a special place to dine.
Even with the same single star, Korean, sushi, French, Cantonese, Mexican, and vegan courses differ in dining style and ingredients. Start by deciding whether you want a new take on familiar Korean food, Japanese cuisine at a counter, or a genre outside your usual. In Busan, you can look up the four restaurants separately: Ledohe, Mori, Palette, and Fiotto.
Each item covers the restaurant's culinary direction and the location listed in the guide. If you're traveling, look for places near your accommodation and route; for an anniversary dinner, read with your party's food preferences and the setting you want in mind. The ratings and list are based on the 2026 evaluation, and you can check the actual menu, prices, opening days, and reservation methods at the time of your visit.
Even with the same single star, Korean, sushi, French, Cantonese, Mexican, and vegan courses differ in dining style and ingredients. Start by deciding whether you want a new take on familiar Korean food, Japanese cuisine at a counter, or a genre outside your usual. In Busan, you can look up the four restaurants separately: Ledohe, Mori, Palette, and Fiotto.
Each item covers the restaurant's culinary direction and the location listed in the guide. If you're traveling, look for places near your accommodation and route; for an anniversary dinner, read with your party's food preferences and the setting you want in mind. The ratings and list are based on the 2026 evaluation, and you can check the actual menu, prices, opening days, and reservation methods at the time of your visit.
Gagen by Choi Junho
Seoul · Gagen by Choi Junho
Gagen by Choi Junho is where Chefs Choi Hyun-a and Won Jin-hee present seasonal Japanese cuisine as a tasting course. The aromas and textures of delicate ingredients, such as somen noodles, freshly ground sesame, and warabimochi, shape the impression of the meal.
Another distinctive feature is the dinner format, in which guests follow the flow of the course together. Pick a day when you can arrive with time to spare before the meal starts, and experience Japanese cuisine that changes with the seasonal ingredients.
Another distinctive feature is the dinner format, in which guests follow the flow of the course together. Pick a day when you can arrive with time to spare before the meal starts, and experience Japanese cuisine that changes with the seasonal ingredients.
미쉐린 가이드 2026 1스타
요리 종류 일식
주소 서울특별시 강남구 압구정로 80길 19-1, 2층
전화 +82 2-542-0176
Kang Mincheol Restaurant
Seoul · Kang Mincheol Restaurant
Kang Mincheol Restaurant serves courses that add Korean and other Asian ingredients to French culinary techniques. Familiar ingredients like bamboo shoots, mushrooms, and seaweed are used as elements that build the sauces and aromas.
The design of its relocated space, which evokes nature and stone, also sets the mood for the meal. By distinguishing it from Giwagang and checking this restaurant's French-focused course and current location, you can make a choice closer to the meal you want.
The design of its relocated space, which evokes nature and stone, also sets the mood for the meal. By distinguishing it from Giwagang and checking this restaurant's French-focused course and current location, you can make a choice closer to the meal you want.
미쉐린 가이드 2026 1스타
요리 종류 프렌치 컨템퍼러리
주소 서울특별시 강남구 도산대로 63길 18, 5층
전화 +82 2-545-2511
Goryori Ken
Seoul · Goryori Ken
Goryori Ken is where Chef Kim Geon serves Japanese cuisine at a small counter. With just eight seats up close, you can watch the flow as he handles ingredients and sends out each plate.
Its strength is experiencing, right next to the chef, dishes that follow from the ingredients prepared that day. If you prefer a focused counter meal over a large dining room, check the number of seats and available reservation dates first.
Its strength is experiencing, right next to the chef, dishes that follow from the ingredients prepared that day. If you prefer a focused counter meal over a large dining room, check the number of seats and available reservation dates first.
미쉐린 가이드 2026 1스타
요리 종류 컨템퍼러리
주소 서울특별시 강남구 언주로 152길 15-3, 2층
전화 +82 2-511-7809
Gigas
Seoul · Gigas
At Gigas, vegetables and herbs are the core ingredients of Mediterranean cuisine. The way Chef Jung Ha-wan uses produce from his family farm is also the starting point for plates that change with the seasons.
Having earned a Green Star along with its one star, it invites you to take interest not only in the finished dishes but in how the ingredients make it to the table. It's worth a look when you want to experience the aromas and textures of vegetables, as opposed to a meat-centered course.
Having earned a Green Star along with its one star, it invites you to take interest not only in the finished dishes but in how the ingredients make it to the table. It's worth a look when you want to experience the aromas and textures of vegetables, as opposed to a meat-centered course.
미쉐린 가이드 2026 1스타 · 그린 스타
요리 종류 지중해식
주소 서울특별시 중구 퇴계로 6가길 30, 3층
전화 +82 2-3448-9929
Giwagang
Seoul · Giwagang
Giwagang is a restaurant where Chef Kang Mincheol brings French techniques to Korean flavors. Pairings like dongchimi (radish water kimchi) and caviar, or soy-marinated crab rice and truffle, layer new aromas and textures on a familiar Korean foundation.
The process of finishing each dish around the open kitchen also becomes part of the meal. It's a separate establishment from Kang Mincheol Restaurant, which also bears the chef's name, so if you want a Korean-focused course, look at Giwagang's menu and address.
The process of finishing each dish around the open kitchen also becomes part of the meal. It's a separate establishment from Kang Mincheol Restaurant, which also bears the chef's name, so if you want a Korean-focused course, look at Giwagang's menu and address.
미쉐린 가이드 2026 1스타
요리 종류 코리안 컨템퍼러리
주소 서울특별시 강남구 논현로 152길 9, 4층
전화 +82 2-517-2511
Collage
Seoul · Collage
Collage is a French restaurant by Chef Roh Jin-seong at Ananti at Gangnam. It connects Korean seasonal ingredients and fermented flavors to the sauces and techniques of French cuisine.
The wide counter lets you watch the movement of the kitchen and the moment each plate is finished up close. You can explore a French course centered on how Korean ingredients change when they meet rich sauces.
The wide counter lets you watch the movement of the kitchen and the moment each plate is finished up close. You can explore a French course centered on how Korean ingredients change when they meet rich sauces.
미쉐린 가이드 2026 1스타
요리 종류 프렌치 컨템퍼러리
주소 서울특별시 강남구 논현로 136길 11, 아난티 앳 강남 2층
전화 +82 2-2190-4112
Tutoiement
Seoul · Tutoiement
Tutoiement is a French restaurant where Chef Kim Do-hyun handles the balance of ingredients and sauces with precision. In contrast to the refinement of the plates, the service and atmosphere are designed so you can enjoy the meal comfortably.
It's a place to consider on a day when you'd rather focus on the flavors of the food than worry much about formality. It suits a leisurely meal savoring how the cooking of ingredients and the sauces come together in a French course.
It's a place to consider on a day when you'd rather focus on the flavors of the food than worry much about formality. It suits a leisurely meal savoring how the cooking of ingredients and the sauces come together in a French course.
미쉐린 가이드 2026 1스타
요리 종류 프렌치
주소 서울특별시 성동구 광나루로 11길 20
전화 +82 2-499-9056
L'Amant Secret
Seoul · L'Amant Secret
On the 26th floor of L'Escape Hotel, L'Amant Secret is a restaurant where Chef Son Jong-won works with Korean seasonal ingredients using Western culinary techniques. You get to follow how familiar ingredients are transformed into an intricately composed Western-style course.
The intimate, calm interior also shapes your impression of the meal. It's a place to consider when planning an anniversary dinner inside a hotel and looking for contemporary cuisine that uses Korean ingredients.
The intimate, calm interior also shapes your impression of the meal. It's a place to consider when planning an anniversary dinner inside a hotel and looking for contemporary cuisine that uses Korean ingredients.
미쉐린 가이드 2026 1스타
요리 종류 컨템퍼러리
주소 서울특별시 중구 퇴계로 67, 레스케이프 호텔 26층
전화 +82 2-317-4003
L'Amitié
Seoul · L'Amitié
L'Amitié is a restaurant where you can enjoy Chef Chang Myung-sik's French cuisine as a seasonal course. It focuses on plates that faithfully handle the fundamentals of French cooking, such as the balance of Hanwoo beef, vegetables, and sauce.
The second-floor space, filled with natural light, adds a calm feel to the meal. It's worth a look when you want to find the appeal of French cuisine in perfectly cooked ingredients and harmonious sauces rather than experimental combinations.
The second-floor space, filled with natural light, adds a calm feel to the meal. It's worth a look when you want to find the appeal of French cuisine in perfectly cooked ingredients and harmonious sauces rather than experimental combinations.
미쉐린 가이드 2026 1스타
요리 종류 프렌치
주소 서울특별시 강남구 도산대로 67길 30, 2층
전화 +82 2-546-9621
Légume
Seoul · Légume
Légume is a vegan fine dining restaurant where Chef Sung Si-woo builds courses from plant-based ingredients. Using Korean vegetables and produce, it creates variety in aroma and texture without meat or fish.
It has a clear identity for anyone who wants to experience a vegan meal as a special-occasion course. Whether or not you're vegetarian, it's also worth a look if you're curious about cooking that makes vegetables the star.
It has a clear identity for anyone who wants to experience a vegan meal as a special-occasion course. Whether or not you're vegetarian, it's also worth a look if you're curious about cooking that makes vegetables the star.
미쉐린 가이드 2026 1스타
요리 종류 비건
주소 서울특별시 강남구 강남대로 652, 신사 스퀘어 2층 207호
전화 +82 50-71365-1567
Restaurant San
Seoul · Restaurant San
Restaurant Sann is where Chef Cho Seung-hyun turns memories of Korean food into creative courses. It's fascinating to see how he reworks ingredients and dishes like jeotgal (salted seafood), dongchimi, milmyeon, and gukbap into new combinations and forms.
A forest-inspired design in the basement space expands the atmosphere of the food. It's an impressive choice for anyone who wants to see how regional dishes are reinterpreted as modern fine dining.
A forest-inspired design in the basement space expands the atmosphere of the food. It's an impressive choice for anyone who wants to see how regional dishes are reinterpreted as modern fine dining.
미쉐린 가이드 2026 1스타
요리 종류 이노베이티브
주소 서울특별시 강남구 언주로 168길 6, 지하1층
전화 +82-2-540-1729
Restaurant Jueun
Seoul · Restaurant Jueun
Restaurant Jueun captures the solar terms and the changing seasons in a Korean course. Built on the flavors of jang and fermentation, the meal, which flows into a full table spread, reveals the spirit of Korean food.
The crafted tableware holding the food and the Korean touches in the space are also worth noticing. It's a restaurant with a clear theme for anyone curious about how the ingredients and cooking methods of traditional Korean cuisine carry over into today's tasting courses.
The crafted tableware holding the food and the Korean touches in the space are also worth noticing. It's a restaurant with a clear theme for anyone curious about how the ingredients and cooking methods of traditional Korean cuisine carry over into today's tasting courses.
미쉐린 가이드 2026 1스타
요리 종류 한식
주소 서울특별시 종로구 경희궁길 36, 경희당 8층
전화 +82 2-540-8580
Muni
Seoul · Muni
Muni is a Japanese omakase where Chef Kim Dong-wook builds the menu from seasonal Korean and Japanese ingredients. While highlighting the seasonality of the ingredients, he also pays careful attention to how the dishes pair with their vessels.
Following the plates that come out at the counter, you can experience a breadth of Japanese cuisine that goes beyond a sushi-only meal. The current guide address is B2, 26 Dosan-daero 70-gil, so make sure not to confuse it with the previous address.
Following the plates that come out at the counter, you can experience a breadth of Japanese cuisine that goes beyond a sushi-only meal. The current guide address is B2, 26 Dosan-daero 70-gil, so make sure not to confuse it with the previous address.
미쉐린 가이드 2026 1스타
요리 종류 일식
주소 서울특별시 강남구 도산대로 70길 26 지하 2층
전화 +82 2-511-1303
Muoki
Seoul · Muoki
Muoki is a restaurant where Chef Park Moo-hyun explores unexpected ingredient combinations. His approach is defined by connecting contrasting aromas and textures, such as beets, goat cheese, and nuts, on a single plate.
You can enjoy the energy of the open kitchen along with a flow of creative dishes that continues all the way to dessert. It's an intriguing course for anyone seeking those moments when familiar ingredients find a new balance.
You can enjoy the energy of the open kitchen along with a flow of creative dishes that continues all the way to dessert. It's an intriguing course for anyone seeking those moments when familiar ingredients find a new balance.
미쉐린 가이드 2026 1스타
요리 종류 컨템퍼러리
주소 서울특별시 강남구 학동로 55길 12-12, 2층
전화 +82 10-2948-4171
Bicena
Seoul · Bicena
Bicena presents a refined Korean course built on flavors that take time to prepare, like jang and kimchi. It connects the deep seasonings and ingredients of Korean food with elegant plating.
The cityscape from this high-rise dining room adds a special atmosphere to the meal. On a day when you want to enjoy Korean cuisine full of fermented flavors along with a view, it's a place to look into the course and the seating you'd like.
The cityscape from this high-rise dining room adds a special atmosphere to the meal. On a day when you want to enjoy Korean cuisine full of fermented flavors along with a view, it's a place to look into the course and the seating you'd like.
미쉐린 가이드 2026 1스타
요리 종류 한식
주소 서울특별시 송파구 올림픽로 300, 롯데월드 타워 81층
전화 +82 2-3213-1261
Binho
Seoul · Binho
Binho is a place to experience modern Korean cuisine by Chef Jeon Seong-bin along with wine. From the counter facing the kitchen, you can watch the seasonal ingredients change from dish to dish.
The dark-toned interior and lively music create an atmosphere quite different from formal dining. It's worth a look for an evening when you want to enjoy distinctive food together with wine pairings.
The dark-toned interior and lively music create an atmosphere quite different from formal dining. It's worth a look for an evening when you want to enjoy distinctive food together with wine pairings.
미쉐린 가이드 2026 1스타
요리 종류 컨템퍼러리
주소 서울특별시 강남구 학동로 43길 38, 논현웰스톤 162호
전화 +82 10-9677-2302
7th Door
Seoul · 7th Door
7th Door is where Chef Kim Dae-chun expresses the time invested in fermentation and aging through his cooking. The flavor of ingredients prepared in advance and left to wait is the starting point for the course's depth and character.
If you're interested not only in the taste of fresh ingredients but in the flavors that time creates, it's worth noting. You can experience how the concept of fermentation, so familiar in Korean food, is transformed on a modern plate.
If you're interested not only in the taste of fresh ingredients but in the flavors that time creates, it's worth noting. You can experience how the concept of fermentation, so familiar in Korean food, is transformed on a modern plate.
미쉐린 가이드 2026 1스타
요리 종류 코리안 컨템퍼러리
주소 서울특별시 강남구 학동로 97길 41, 4층
전화 +82 2-542-3010
Soseoul Hannam
Seoul · Soseoul Hannam
Soseoul Hannam weaves familiar Korean cooking methods such as muchim (seasoned), jijim (pan-fried), and jjim (braised or steamed) into its course. It also turns ingredients with bold character, like kelp bugak (fried chips) and cheonggukjang (fermented soybean paste), into delicate plates.
It suits anyone who wants both the familiarity of Korean food and the structure of fine dining. The combinations of fish, vegetables, and grilled dishes change with the seasons, so it's best to focus on the course as a whole, which carries the flavors of Korean cuisine, rather than any specific dish.
It suits anyone who wants both the familiarity of Korean food and the structure of fine dining. The combinations of fish, vegetables, and grilled dishes change with the seasons, so it's best to focus on the course as a whole, which carries the flavors of Korean cuisine, rather than any specific dish.
미쉐린 가이드 2026 1스타
요리 종류 한식
주소 서울특별시 용산구 한남대로 20길 21-18, 지하 1층
전화 +82 2-797-5995
Soul (Haebangchon)
Seoul · Soul
Soul in Haebangchon is a restaurant where Chefs Yoon Dae-hyun and Kim Hee-eun give familiar Korean flavors a fresh twist. Their approach of turning memories of everyday flavors into modern combinations and expressions gives the course its character.
It's a meal where you experience different spaces within the building alongside the composition of the food. Check the Haebangchon address to tell it apart from other places with the same name, and visit when you want to enjoy comforting Korean flavors in a new form.
It's a meal where you experience different spaces within the building alongside the composition of the food. Check the Haebangchon address to tell it apart from other places with the same name, and visit when you want to enjoy comforting Korean flavors in a new form.
미쉐린 가이드 2026 1스타
요리 종류 컨템퍼러리
주소 서울특별시 용산구 신흥로 26길 35, 지하 1층
전화 +82 2-318-7685
Solbam
Seoul · Solbam
Solbam is a restaurant where you experience Chef Eom Tae-jun's creative seasonal cuisine in stages. The flow from small bites in the drawing room to the main dining room creates a transition within the meal.
The open kitchen and polished service support the quality of the course. It will appeal to anyone looking forward to both an experience where the mood carries on as the dining space changes and new combinations of seasonal ingredients.
The open kitchen and polished service support the quality of the course. It will appeal to anyone looking forward to both an experience where the mood carries on as the dining space changes and new combinations of seasonal ingredients.
미쉐린 가이드 2026 1스타
요리 종류 컨템퍼러리
주소 서울특별시 강남구 학동로 231, 2층
전화 +82 70-4405-7788
Sushi Matsumoto
Seoul · Sushi Matsumoto
Sushi Matsumoto is where you can enjoy Chef Mizuho Matsumoto's traditional Japanese sushi. Centered on the balance between fish and sushi rice, the meal focuses on the flavor of the ingredients and a skilled hand.
The progression from tsumami, which serve as accompaniments to drinks, to nigiri forms the backbone of the meal. It suits anyone who would rather explore the fundamentals and subtle differences of Japanese-style sushi than a flashy fusion lineup.
The progression from tsumami, which serve as accompaniments to drinks, to nigiri forms the backbone of the meal. It suits anyone who would rather explore the fundamentals and subtle differences of Japanese-style sushi than a flashy fusion lineup.
미쉐린 가이드 2026 1스타
요리 종류 스시
주소 서울특별시 강남구 도산대로 75길 24
전화 +82 2-543-4334
Sushi Kanesaka
Seoul · Sushi Kanesaka
Sushi Kanesaka offers an eight-seat counter experience in a private space inside a hotel. Across the hinoki counter, you experience the balance of seasonal seafood and sushi rice up close.
Rice made with Korean-grown grains, salt, and two types of red vinegar forms the foundation of the sushi. Keep its rating separate from that of the main restaurant overseas, look into the Seoul location's course, and consider it when you want to enjoy refined sushi at a small counter.
Rice made with Korean-grown grains, salt, and two types of red vinegar forms the foundation of the sushi. Keep its rating separate from that of the main restaurant overseas, look into the Seoul location's course, and consider it when you want to enjoy refined sushi at a small counter.
미쉐린 가이드 2026 1스타
요리 종류 스시
주소 서울특별시 강남구 테헤란로 521, 그랜드 인터컨티넨탈 서울 파르나스 1층
전화 +82 2-559-7627
Escondido
Seoul · Escondido
Escondido is a restaurant where Chef Jin Woo-bum explores Mexican cuisine in depth. Through foundational elements of Mexican food like tortillas and mole, you can experience the layers of ingredients and sauces.
Pairing the meal with tequila, mezcal, or cocktails also broadens its direction. If you're looking for a Mexican course among Korea's starred restaurants, it's a place with clear reasons to explore both the food and the drinks.
Pairing the meal with tequila, mezcal, or cocktails also broadens its direction. If you're looking for a Mexican course among Korea's starred restaurants, it's a place with clear reasons to explore both the food and the drinks.
미쉐린 가이드 2026 1스타
요리 종류 멕시칸
주소 서울특별시 용산구 한남대로 20길 61-7, 지하 1층
전화 +82 2-2038-8994
Onjium
Seoul · Onjium
Located close to the walls of Gyeongbokgung Palace, Onjium is where research into traditional food comes to life as a meal. Chefs Cho Eun-hee and Park Sung-bae build modern courses based on the cooking methods and ingredients of Korean food.
What sets it apart is that it doesn't stop at creating new flavors but looks into the roots of the food. If you want to add Korean fine dining to an outing around the palace, you can consider both its location and the character of the meal.
What sets it apart is that it doesn't stop at creating new flavors but looks into the roots of the food. If you want to add Korean fine dining to an outing around the palace, you can consider both its location and the character of the meal.
미쉐린 가이드 2026 1스타
요리 종류 한식
주소 서울특별시 종로구 효자로 49, 4층
전화 +82 2-6952-0024
Yu Yuan
Seoul · Yu Yuan
Yu Yuan at Four Seasons Hotel Seoul showcases the range of Chinese cuisine with a focus on Cantonese cooking. From Peking duck and dim sum to wok dishes full of smoky high-heat aroma, you can compare how flavors change with cooking methods, all in one restaurant.
It's an option for anyone looking for a Michelin meal in a different direction from French or Korean tasting courses. Decide first what you'd like to eat, such as lunchtime dim sum or duck dishes, and ask about serving times and ordering conditions to make planning your meal easier.
It's an option for anyone looking for a Michelin meal in a different direction from French or Korean tasting courses. Decide first what you'd like to eat, such as lunchtime dim sum or duck dishes, and ask about serving times and ordering conditions to make planning your meal easier.
미쉐린 가이드 2026 1스타
요리 종류 중식
주소 서울특별시 종로구 새문안로 97, 포시즌스 호텔 11층
전화 +82 2-6388-5500
Yun Seoul
Seoul · Yun Seoul
Yun Seoul is a restaurant where Chef Kim Do-yun explores noodles and the flavors of aging, fermentation, and drying. By taking time to prepare a range of ingredients, including fish and meat, he expands what noodle dishes can express.
You can experience a course with a depth that goes beyond the familiar impression of a simple bowl of noodles. It's an intriguing place for anyone who wants to hear explanations of the dishes at the counter and understand how the ingredients are prepared and how their flavors change.
You can experience a course with a depth that goes beyond the familiar impression of a simple bowl of noodles. It's an intriguing place for anyone who wants to hear explanations of the dishes at the counter and understand how the ingredients are prepared and how their flavors change.
미쉐린 가이드 2026 1스타
요리 종류 한식
주소 서울특별시 강남구 선릉로 805
전화 +82 2-336-3323
East
Seoul · East
East is a restaurant where Chef Cho Young-dong starts from familiar foods and creates unexpected combinations. With small bites reminiscent of kaya toast or a dish that presents galbi in a new form, it lets you enjoy the gap between memory and form.
It's a course where observing ingredient combinations and plate presentation is part of the fun. Choose it when you'd rather follow how the chef has reinterpreted familiar flavors than eat a familiar dish as is.
It's a course where observing ingredient combinations and plate presentation is part of the fun. Choose it when you'd rather follow how the chef has reinterpreted familiar flavors than eat a familiar dish as is.
미쉐린 가이드 2026 1스타
요리 종류 컨템퍼러리
주소 서울특별시 강남구 언주로 170길 26-6, 3층
전화 +82 70-8855-0470
Eatanic Garden
Seoul · Eatanic Garden
Eatanic Garden serves modern Korean cuisine on the 36th floor of Josun Palace. Dishes are paired with cards illustrating seasonal ingredients, so you follow the meal while visually understanding what's on each plate.
Its hallmark is enjoying the high-rise cityscape along with creative expressions of Korean ingredients. If you're considering hotel dining for an anniversary, you can weigh both the view and the composition of the food.
Its hallmark is enjoying the high-rise cityscape along with creative expressions of Korean ingredients. If you're considering hotel dining for an anniversary, you can weigh both the view and the composition of the food.
미쉐린 가이드 2026 1스타
요리 종류 코리안 컨템퍼러리
주소 서울특별시 강남구 테헤란로 231, 조선팰리스 호텔 36층
전화 +82 2-727-7610
Exquisine
Seoul · Exquisine
Exquisine is a small restaurant where Chef Jang Kyung-won creates inventive dishes using Korean ingredients and herbs he grows himself. The space, done mainly in black and gray, draws your eye to the plate.
It runs a single course each for lunch and dinner and changes the lineup often. It's worth a look when you're curious about how the chef interprets the ingredients of the season you visit, rather than set signature dishes.
It runs a single course each for lunch and dinner and changes the lineup often. It's worth a look when you're curious about how the chef interprets the ingredients of the season you visit, rather than set signature dishes.
미쉐린 가이드 2026 1스타
요리 종류 컨템퍼러리
주소 서울특별시 강남구 삼성로 140길 6
전화 +82 2-542-6921
Zero Complex
Seoul · Zero Complex
In its Dongbinggo space, Zero Complex connects ideas about familiar Korean food with French techniques. Rather than piling on complicated ingredients, it reveals new relationships between flavors within a simple composition.
It's worth a look when you're seeking creative cuisine that's hard to define as either Korean or French. If you've visited before, plan your route based on the address linked in the current guide rather than the old location.
It's worth a look when you're seeking creative cuisine that's hard to define as either Korean or French. If you've visited before, plan your route based on the address linked in the current guide rather than the old location.
미쉐린 가이드 2026 1스타
요리 종류 이노베이티브
주소 서울특별시 용산구 서빙고로 59길 11-8
전화 +82 2-532-0876
Hakushi
Seoul · Hakushi
Hakushi serves creative Japanese cuisine against the backdrop of a bright space and an open kitchen. Its approach is defined by taking the same eel in different flavor directions, using the aroma of sansho pepper or other accompaniments.
Consider it when you want a broader experience of Japanese ingredients and techniques than a standard sushi course. It's closer to a meal where you watch the cooking from the counter and enjoy seeing the ingredient combinations change.
Consider it when you want a broader experience of Japanese ingredients and techniques than a standard sushi course. It's closer to a meal where you watch the cooking from the counter and enjoy seeing the ingredient combinations change.
미쉐린 가이드 2026 1스타
요리 종류 일식
주소 서울특별시 강남구 언주로 157길 8-4, 2층
전화 +82 10-7316-6212
Ledohe
Busan · Ledohe
Ledohe is where Chef Kim Chang-wook turns Busan's seasonal ingredients into modern Korean cuisine. Adding French and Japanese influences, it weaves the flavors of local ingredients into the course.
The space overlooking the sea is another element that makes a meal in Busan memorable. If you want to enjoy the scenery and a tasting course together while traveling, you can consider both the seasonality of the ingredients and the atmosphere of the space.
The space overlooking the sea is another element that makes a meal in Busan memorable. If you want to enjoy the scenery and a tasting course together while traveling, you can consider both the seasonality of the ingredients and the atmosphere of the space.
미쉐린 가이드 2026 1스타
요리 종류 코리안 컨템퍼러리
주소 부산광역시 해운대구 마린시티 3로 37, 2층
전화 +82 51-747-8522
Mori
Busan · Mori
Mori is a restaurant where Chef Kim Wan-kyu serves kaiseki cuisine based on his experience in Japan. Using Busan's seafood and seasonal vegetables, he creates flow and balance across multiple plates.
The focus is on experiencing the many cooking methods of Japanese cuisine in turn, rather than a meal centered solely on sushi. It will appeal to anyone who wants to taste seafood as a delicate Japanese-style course during a trip to Busan.
The focus is on experiencing the many cooking methods of Japanese cuisine in turn, rather than a meal centered solely on sushi. It will appeal to anyone who wants to taste seafood as a delicate Japanese-style course during a trip to Busan.
미쉐린 가이드 2026 1스타
요리 종류 일식
주소 부산광역시 해운대구 구남로 21, 경동리인뷰 2차 상가 3층 311호
전화 +82 51-731-9889
Palette (Busan)
Busan · Palette
Palette in Busan is a restaurant where Chef Kim Jae-hoon draws on a variety of culinary influences with French cuisine as the base. His experience in the region and experiments with ingredients shape the direction of the modern course.
Rather than sticking to a single traditional cuisine, you'll find a meal that combines many flavors. If you're looking for creative cuisine during a trip to Busan, distinguish it from other content with the same name and check this restaurant's location and course.
Rather than sticking to a single traditional cuisine, you'll find a meal that combines many flavors. If you're looking for creative cuisine during a trip to Busan, distinguish it from other content with the same name and check this restaurant's location and course.
미쉐린 가이드 2026 1스타
요리 종류 컨템퍼러리
주소 부산광역시 해운대구 달맞이길 65번길 154, 3층
전화 +82 51-626-2364
Fiotto
Busan · Fiotto
Fiotto on Dalmaji-gil serves Italian cuisine centered on vegetables from the family farm and house-made pasta. Even the ham and fermented ingredients are prepared in the kitchen, building the character of this small restaurant.
Having earned both one star and a Green Star, it's a place where you can dine with an interest in where the ingredients come from and how they're made. If you want something different from seafood-focused meals in Busan, explore it with handmade pasta and seasonal vegetables in mind.
Having earned both one star and a Green Star, it's a place where you can dine with an interest in where the ingredients come from and how they're made. If you want something different from seafood-focused meals in Busan, explore it with handmade pasta and seasonal vegetables in mind.
미쉐린 가이드 2026 1스타 · 그린 스타
요리 종류 이탤리언 컨템퍼러리
주소 부산광역시 해운대구 달맞이길 117번가길 219, 2층
전화 +82 51-744-5309
If you've already planned your travel route, narrow things down by address; for an anniversary meal, compare your favorite cuisines and the difference in settings, like a counter versus hotel dining. Even with the same single star, the dining experience at a vegan course, a sushi counter, and a Cantonese restaurant varies greatly.
The ratings and list are based on the 2026 Michelin Guide Seoul & Busan. Seasonal menus, prices, opening days, and reservation methods may change, so please check each restaurant's linked guide page and the restaurant's own reservation information before visiting.
The ratings and list are based on the 2026 Michelin Guide Seoul & Busan. Seasonal menus, prices, opening days, and reservation methods may change, so please check each restaurant's linked guide page and the restaurant's own reservation information before visiting.
At a glance
35 items
Gagen by Choi Junho
1스타일식+82 2-542-0176
Kang Mincheol Restaurant
1스타프렌치 컨템퍼러리+82 2-545-2511
Goryori Ken
1스타컨템퍼러리+82 2-511-7809
Gigas
1스타 · 그린 스타지중해식+82 2-3448-9929
Giwagang
1스타코리안 컨템퍼러리+82 2-517-2511
Collage
1스타프렌치 컨템퍼러리+82 2-2190-4112
Tutoiement
1스타프렌치+82 2-499-9056
L'Amant Secret
1스타컨템퍼러리+82 2-317-4003
L'Amitié
1스타프렌치+82 2-546-9621
Légume
1스타비건
Restaurant San
1스타이노베이티브+82-2-540-1729
Restaurant Jueun
1스타한식+82 2-540-8580
Muni
1스타일식+82 2-511-1303
Muoki
1스타컨템퍼러리+82 10-2948-4171
Bicena
1스타한식+82 2-3213-1261
Binho
1스타컨템퍼러리+82 10-9677-2302
7th Door
1스타코리안 컨템퍼러리+82 2-542-3010
Soseoul Hannam
1스타한식+82 2-797-5995
Soul (Haebangchon)
1스타컨템퍼러리+82 2-318-7685
Solbam
1스타컨템퍼러리+82 70-4405-7788
Sushi Matsumoto
1스타스시+82 2-543-4334
Sushi Kanesaka
1스타스시+82 2-559-7627
Escondido
1스타멕시칸+82 2-2038-8994
Onjium
1스타한식+82 2-6952-0024
Yu Yuan
1스타중식+82 2-6388-5500
Yun Seoul
1스타한식+82 2-336-3323
East
1스타컨템퍼러리+82 70-8855-0470
Eatanic Garden
1스타코리안 컨템퍼러리+82 2-727-7610
Exquisine
1스타컨템퍼러리+82 2-542-6921
Zero Complex
1스타이노베이티브+82 2-532-0876
Hakushi
1스타일식+82 10-7316-6212
Ledohe
1스타코리안 컨템퍼러리+82 51-747-8522
Mori
1스타일식+82 51-731-9889
Palette (Busan)
1스타컨템퍼러리+82 51-626-2364
Fiotto
1스타 · 그린 스타이탤리언 컨템퍼러리+82 51-744-5309
Locations at a glance
35 places
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