Home Café Filled with Aroma, A Collection of Hand Drip Beginner Supplies

The key tool for hand drip brewing is the dripper, where you place the filter and pour water to extract coffee. The shape and rib structure, whether conical or trapezoidal, can affect the extraction speed and taste.

The material—plastic, ceramic, glass, or metal—also influences the flavor. Beginners can start with a user-friendly design and expand to other drippers as their preferences develop.

This is a graduated glass (or heat-resistant) container that collects the brewed coffee. It's easy to visually check the extraction amount and convenient to pour directly into a cup.

Choosing a product that matches the size and design of your dripper will ensure stable support. Checking for heat resistance, ease of cleaning, and capacity means you can use it for a long time.

This is a hand drip kettle designed with a narrow spout that allows for a fine and consistent water flow. Controlling the water flow is crucial for the consistency and taste of the extraction.

There are also products with built-in thermometers or electric types that help with precise extraction. By checking the capacity, weight, and spout shape, you can select a kettle that fits comfortably in your hand.

This is a manual grinder that allows you to grind beans fresh to retain the rich aroma. Grinding just before brewing slows down oxidation and enhances the coffee's flavor.

The grind size adjustment and the type of blade (ceramic or steel) affect the consistency of the taste. It’s also good to check the capacity per grind, grip comfort, and ease of cleaning.

This is a consumable that filters coffee grounds to deliver a clean cup. Depending on whether they are paper or metal, different types will vary in body and oil passage.

Choosing a filter that matches the shape and size of your dripper is important. With paper filters, you can also select between bleached and unbleached options according to your preference.

This is a basic tool used to measure the consistent amounts of beans and water. It helps in repeating the same ratio for a consistent coffee flavor.

Typically, one spoon measures about 8-10g, making it convenient for applying recipes. If you want precise extraction, it's recommended to use it together with an electronic scale.

This tool checks the water temperature suitable for extraction, which is usually recommended to be between 88-94℃. The balance between acidity and bitterness changes with temperature, allowing for fine-tuning of flavor.

There are various forms like clip-type that attach to drip pots and probe types. By checking response speed and measurement range, you can use it more conveniently.

This is an airtight container that protects the freshness of the beans by blocking air, moisture, and light. It helps in delaying rancidity, preserving aroma and taste, and is essential for those who frequently buy beans.

Products with valves that release gases are better for maintaining freshness. By checking the sealing ability, capacity, and light protection, you can ensure effective storage.

This is a coffee-specific scale that can measure both weight and extraction time. It accurately measures the amounts of beans and water, allowing you to reproduce the same flavor consistently.

Measuring in 0.1g increments and having timer functionality are key for precise extraction. By checking for waterproof features, response times, and size, you can ensure it lasts long in your home café.