If you've only had the Supreme, here's what to pick next at Cheogajip

Think of Cheogajip (처갓집양념치킨) and the Supreme comes to mind first, but shift the way you read the menu a little and the next order gets easier to choose. The approach is to sort by what sauce goes on top of the yangnyeom, whether it's stir-fried in soy sauce, and whether cheese or a chicken topping is added.

With the Supreme and the Honey Oligo Vegetable Yangnyeom as the baseline, we looked at the basic Fried Chicken and Warak Chicken, the Black Label, Hot Supreme and Cheese Supreme, and the Meat Chili together. You can set the direction of your choice by whether you want a small change within a familiar sauce or a move to a different yangnyeom with toppings.

The photos below are the official product images of each menu and do not indicate a popularity ranking. Whole, boneless, drumstick and wing choices can vary by menu and branch. The official notice also specifies extra charges for changing cuts and differences in price by branch, so check the final configuration on the actual ordering screen.

Keep the Supreme as your starting reference and the differences in the next menu stand out. If you prefer the yangnyeom itself over the white sauce, compare the Honey Oligo Vegetable Yangnyeom; if soy sauce flavor appeals, the Warak; if you want to add cheese or heat, the corresponding Supreme variants.

Once you've settled on a base chicken, read up on the cut options and the half-and-half combinations available. The combinations on the official menu and the configurations offered at your ordering branch need checking, and similar names can come with different sauces and toppings. Look at allergy information based on the notice for the product you chose, and check the price and any extra charges right before you pay.