Collection
Delivery Food
2026.11.08
Soy, mayo or corn: Puradak picks by sauce preference
From Black Alio to Red Gochu Mayo and half & half configurations
When choosing Puradak, start by thinking about which sauce and toppings you want to add to the crunch. Soy and garlic, chili and mayonnaise, corn seasoning, Toowoomba and gnocchi—each name has its own flavor-making ingredients and configuration.
Using the Black Alio, Gochu Mayo and Consomazing as a baseline, we compared the spicy Mabullo Devil, the thin-battered Thin Fried and the topped Napoli Toowoomba. We also made clear that the Red Gochu Mayo differs from the existing Gochu Mayo in cooking and toppings, and that the Black Mayo is a half & half with two flavors in one box.
The brand describes an oven-fried method, cooking in the oven and then frying in oil. Don't take the word 'oven' to mean the chicken isn't fried. The photos and descriptions below are for the standard bone-in chicken; the cuts in the boneless and wing combo versions, sales options and prices can be confirmed with the branch you order from.
Using the Black Alio, Gochu Mayo and Consomazing as a baseline, we compared the spicy Mabullo Devil, the thin-battered Thin Fried and the topped Napoli Toowoomba. We also made clear that the Red Gochu Mayo differs from the existing Gochu Mayo in cooking and toppings, and that the Black Mayo is a half & half with two flavors in one box.
The brand describes an oven-fried method, cooking in the oven and then frying in oil. Don't take the word 'oven' to mean the chicken isn't fried. The photos and descriptions below are for the standard bone-in chicken; the cuts in the boneless and wing combo versions, sales options and prices can be confirmed with the branch you order from.
Puradak — Black Alio
Black Alio
The Black Alio is a Puradak chicken that leads with a combination of rich soy sauce and garlic. Compared with the mayonnaise-based Gochu Mayo or the corn-seasoned Consomazing, it's the reference point for sorting out your sauce preference. Puradak describes an oven-fried method: cooked first in the oven, then fried once more in oil. So it's best not to think of the brand's chicken as oven-roasted without frying. On days when soy and garlic aroma call, look at the Black Alio first, and choose the boneless and wing combo versions by configuration.
브랜드 푸라닭
맛의 방향 간장·마늘
Puradak — Gochu Mayo Chicken
Gochu Mayo Chicken
The Gochu Mayo Chicken combines mayonnaise and green chili for savory richness and heat together. The word 'mayo' makes it easy to expect a non-spicy creamy chicken, but the official menu marks it as mildly spicy. If you're torn between this and the soy-centered Black Alio, think about whether you want the sauce's richness and chili flavor. The Red Gochu Mayo is presented separately, with a method that stir-fries Thin Fried chicken in sauce and its own toppings. It's best not to treat the two mayo items as a simple name change.
브랜드 푸라닭
맛의 방향 마요네즈·청고추
Puradak — Consomazing
Consomazing
The Consomazing adds corn flakes and roasted corn toppings to a corn-flavored seasoning. Rather than thinking of soup from the name, it's easier to choose if you understand it as chicken where you enjoy corn flavor in several textures. It becomes a comparison candidate on days when you want seasoned chicken rather than soy or mayo sauce. Thinking about whether you want the toppings too makes the distinction from other items especially clear. This entry is based on the standard bone-in chicken; the boneless and wing combo are separate configurations that order the same flavor in different cuts.
브랜드 푸라닭
맛의 방향 옥수수 시즈닝·군옥수수
Puradak — Mabullo Devil
Mabullo Devil
The Mabullo Devil is a spicy chicken that leads with garlic and fire-grilled flavor. Its signature is two flake toppings, green onion and garlic, so you can choose it for the texture of the toppings along with the heat of the sauce. It takes a different direction in flavor from the Gochu Mayo, which combines green chili and mayonnaise. Rather than recommending it as a safe item for someone who struggles with spice, check your group's preferences first. The Black Mabullo, mixed with Black Alio, is also a separate item, so decide whether to go with one spicy chicken or opt for half & half.
브랜드 푸라닭
맛의 방향 매운 소스·파와 마늘 후레이크
Puradak — Napoli Toowoomba
Napoli Toowoomba
The Napoli Toowoomba adds gnocchi and Parmesan cheese to Toowoomba chicken. It's worth a look when you want to go a step beyond sauce differences on the chicken alone and change the toppings you eat with it. Compared with the Consomazing's roasted corn or the Black Alio's garlic flavor, the mood of the whole spread changes. The Black Toowoomba, which includes the same Toowoomba, is a separate combination paired with the soy line. Decide first whether to fully enjoy a single item's flavor or share several, then choose the cut from standard, boneless or wing combo.
브랜드 푸라닭
맛의 방향 투움바·뇨끼·파마산
Puradak — Thin Fried
Thin Fried
The Thin Fried is a fried chicken whose name says it: the batter is thin. Puradak's official description emphasizes the thin, clean-tasting coating. Rather than a chicken with a distinct sauce personality like the Black Alio or Gochu Mayo, it's one to compare on days when you're choosing around the batter and the meat itself. Being fried doesn't mean the oven step is skipped; the brand describes its oven-fried method. When ordering alongside a heavily sauced item, one approach is to think of it as a pairing where each plays a different role.
브랜드 푸라닭
맛의 방향 얇은 튀김옷
Puradak — Red Gochu Mayo
Red Gochu Mayo
The Red Gochu Mayo is made by stir-frying Thin Fried chicken in a pan with a special Red Gochu Mayo sauce. Crunch flakes and crushed red pepper toppings are added too, highlighting the sauce and crisp texture together. Compared with the existing Gochu Mayo, focus on the differences in cooking and toppings rather than seeing it as the same chicken with a different chili color. The official menu carries a spicy marker, so it's best not to file it as mild just because it contains mayonnaise. It's a candidate for an order that wants a rich sauce and spicy flavor together.
브랜드 푸라닭
맛의 방향 홍고추마요·후레이크
Puradak — Black Mayo
Black Mayo
The Black Mayo is a half & half item with Black Alio and Gochu Mayo in one box. Pick it when you want to compare the Black Alio's soy and garlic flavor with the Gochu Mayo's rich, spicy taste in a single order. If you take the name to mean a new chicken that blends the two sauces into one, you may expect something different from the actual configuration. It's a handy option when you can't settle on one flavor or when different tastes are eating together. The standard Black Mayo and the boneless and wing combo versions use different cuts, so match the photo to the configuration name in your final order.
브랜드 푸라닭
맛의 방향 블랙알리오+고추마요
If you lean toward soy and garlic, start comparing from the Black Alio; if you want savory richness and heat together, the Gochu Mayo; if corn flavor is calling, the Consomazing. If it's hard to decide between two sauces, you can also pick a configuration that carries both, like the Black Mayo.
Next, it's time to check toppings and cuts. Decide whether you want gnocchi or roasted corn alongside, and whether you'd rather have boneless or a wing combo instead of the standard bone-in chicken, and your order becomes concrete. Mayo items can have heat too, so check your group's preferences first, and if you have allergies or need to change the configuration, confirm the official product information and the branch's notice.
Next, it's time to check toppings and cuts. Decide whether you want gnocchi or roasted corn alongside, and whether you'd rather have boneless or a wing combo instead of the standard bone-in chicken, and your order becomes concrete. Mayo items can have heat too, so check your group's preferences first, and if you have allergies or need to change the configuration, confirm the official product information and the branch's notice.
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