Must-Try Foods and Restaurants in Gangwon Province
From Dakgalbi to Chodang Soft Tofu, the Flavors of Gangwon
Gangwon Province is a region rich in diverse culinary delights nurtured by both mountains and the sea. From Chuncheon’s Dakgalbi to Gangneung’s Chodang Soft Tofu and Sokcho’s Mulhoe, every area has its own unique specialties that you can't miss.
We've gathered the must-try signature dishes and restaurants that you need to experience when you visit Gangwon. Embark on a delicious journey through the flavors of the region!
Hyejeong Dakgalbi
This popular restaurant serves Chuncheon's signature dish, Dakgalbi. The dish features a sweet and spicy seasoning stir-fried with vegetables and rice cakes, delivering a fantastic flavor.
Having fried rice at the end adds to the experience, making it a must-try dish if you're in Chuncheon.
Yupo-ri Makguksu
This traditional restaurant offers Chuncheon-style Makguksu, made with buckwheat noodles served cold. The subtle yet rich broth and chewy noodles complement each other perfectly.
It's a beloved pairing with Dakgalbi, making it a staple on Chuncheon's culinary tours.
Chodang Halmeoni Sundubu
This traditional restaurant offers the famous Chodang Soft Tofu from Chodang-dong in Gangneung. The tofu, seasoned with seawater, is known for its rich flavor and smooth texture.
The fresh taste of the newly made soft tofu is exceptional, making it an essential local eatery to visit during your time in Gangneung.
Terra Rosa Coffee
This specialty coffee brand played a key role in making Gangneung known as a coffee city. You can enjoy deep-flavored coffee brewed from freshly roasted beans.
The spacious and stylish environment, overlooking the sea and lakes, makes it a pilgrimage site for coffee lovers visiting Gangneung.
Cheongchosu Mulhoe
This popular restaurant is renowned for Sokcho's refreshing Mulhoe. The combination of fresh seafood and tangy broth makes it perfect for cooling off in the summer.
The chewy sashimi and refreshing soup together create a delightful treat for summer visitors to Sokcho's beaches.
Manseok Dakgangjeong
This specialty restaurant has become a standout at Sokcho Central Market, famous for its Dakgangjeong (sweet and spicy fried chicken). The crispy coating paired with the sweet and spicy seasoning is truly addictive.
Even when cooled, it maintains its crunchiness, making it a popular snack and souvenir for travelers in Sokcho.
Hwangtae Hall
This famous restaurant is known for its Haemul-tang made with Hongtae (dried pollack), a specialty of Daegwallyeong in Pyeongchang. The tender pollack and refreshing broth provide a hearty dish.
It's a great spot to experience the deep flavor of hand-dried Hongtae from the Daegwallyeong area, making it worthwhile if you pass through Pyeongchang.
Dongbakgol Restaurant
This Korean restaurant showcases Gondre-bap, a local dish from Jeongseon. The rice cooked with savory gondre (a type of wild greens) mixed with a seasoning sauce is incredibly tasty.
It's a light and healthy meal, perfect for enjoying the local flavors amid the mountainous scenery of Jeongseon.
Bongpo Meoguri House
This popular restaurant is known for its fresh seafood from Bongpo Port in Sokcho. The generous servings of sea urchin bibimbap and Mulhoe, filled with the flavors of the sea, are particularly popular.
The freshness of the seafood straight from the ocean makes it an ideal spot for those looking to truly enjoy the coastal delicacies of the East Sea.
The restaurants are scattered by area, so it's best to stop by according to your travel route. Popular spots might have waiting times, so be sure to allow some extra time.
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