Collection Traditional Liquor 2026.09.20

A Special Collection of Our Traditional Liquors Made from Flowers, Leaves, Roots, and Fruits

Authentic Traditional Alcohol Infused with Pine Flowers, Pine Needles, Lotus Leaves, Ginseng, and Chestnuts

#Traditional Liquor #Our Liquor #Regional Specialty Liquor #Herbal Infused Liquor #Flower Wine

While the aroma of alcohol can be rich with just rice and nuruk, many of our traditional liquors capture the memories of the region by incorporating seasonal flowers, leaves, roots, and fruits. Pine flowers and needles add a fresh scent, lotus leaves lend a calm plant aroma, ginseng contributes bitterness, and chestnuts and pine nuts bring in nuttiness. It's important to note that just because a particular ingredient has a strong aroma doesn't mean it will come through in the final product, so we need to examine the balance made in the drink.

This list gathers eight actual products organized by botanical ingredients, highlighting their production regions, types of alcohol, aromatics, and recommended tasting methods. We don't make health claims simply because traditional ingredients are present, and we emphasize the importance of reading the ingredient labels, understanding alcohol content, and distinguishing between similar names for herbal wines and distilled spirits. This collection is for those looking to broaden their appreciation of traditional liquors beyond familiar grapes and rice.

Songhwa Baekilju

The uniqueness of 'Songhwa Baekilju' can be found in the following description: a deep and fragrant flavor created from pine flower powder, pine needles, and various herbal ingredients. When tasting, approach it by examining the layers of a traditional liquor that contains aromatic ingredients in a small glass, and check the manufacturer, Songhwa Brewery, the region Jeonbuk Wanju, and the type of liquor for easier connections between the ingredients and brewing methods.

Before giving or transporting 'Songhwa Baekilju', check the following: the liquor type, ingredients, and alcohol content. Make sure to verify the storage conditions for 'Songhwa Baekilju' to transport it safely, and after opening, store it according to the manufacturer's instructions while sharing it in small amounts among several people.

제조사·양조장 송화양조사 주종 리큐르 생산 지역 전북 완주 맛과 향 송화가루와 솔잎, 여러 약재가 만드는 깊고 향긋한 풍미 구매 전 확인 리큐르 주종·원재료·도수

바로가기

Sol Songju

Solsongju

For the first tasting of 'Solsongju', focus on the following characteristics: the fresh scent of pine needles and the smooth sweetness from rice fermentation. Apply the method of observing how the pine scent unfolds as the temperature rises, while recording changes in temperature along with the manufacturer, Myeongga Won, the region Gyeongnam Hamyang, and the liquor type, which is pine needle herbal wine, to better understand the connection between the actual aroma and texture.

The purchasing confirmation items for 'Solsongju' include: product name differences with Dansol and the liquor type and alcohol content. The capacity and packaging related to 'Solsongju' may vary depending on the sales period or batch of bottling, so prioritize the latest labels and manufacturer notices, and adhere to the stated storage methods and legal drinking ages after opening, consuming only in moderation.

제조사·양조장 명가원 주종 솔잎 약주 생산 지역 경남 함양 맛과 향 솔잎의 푸른 향과 쌀 발효의 부드러운 단맛 구매 전 확인 담솔과의 제품명·주종·도수 차이

바로가기

Baekryeon Clear Alcohol

Baekryeon Clear Liquor

From the perspective of the ‘A Special Collection of Our Traditional Liquors Made from Flowers, Leaves, Roots, and Fruits’, the comparative point of 'Baekryeon Clear Liquor' is characterized by 'the subtle aroma of lotus leaves and the clear, smooth taste of rice'. This product pairs well with methods that preserve the delicate aroma alongside light dishes such as tofu or fish, and comparing this with the manufacturer, Sinpyeong Brewery, the production location Chungnam Dangjin, and the classification as lotus leaf herbal wine makes distinctions between raw materials and brewing methods clearer.

Before ordering 'Baekryeon Clear Liquor', check the following: the Baekryeon product line, the clear liquor label, and the storage methods. When placing an order for 'Baekryeon Clear Liquor', ensure to compare bottle labels closely to avoid other alcohol contents or specifications of the same name, and store any remaining liquor according to the guidance from Sinpyeong Brewery while deciding in advance the amount to drink.

제조사·양조장 신평양조장 주종 연잎 약주 생산 지역 충남 당진 맛과 향 연잎의 은은한 향과 맑고 부드러운 쌀 풍미 구매 전 확인 백련 제품군·맑은술 표기·보관법

바로가기

Geumsan Ginseng Wine Su-Sam 23

Geumsan Ginsengju Susam23

From 'Geumsan Ginsengju Susam23', the first thing to check about the flavor direction is: the balanced taste of the bitterness from fresh ginseng and the distinct flavor of distilled liquor. Using the method of sharing it slowly in small amounts with someone who enjoys ginseng aroma, observing the glass's temperature and food pairings can help in finding the distinguishing points that set Geumsan Ginsengju apart, particularly its region Chungnam Geumsan and its classification as a general ginseng distilled liquor.

Final confirmation items for 'Geumsan Ginsengju Susam23' include: the product name Susam23, 23% alcohol content, and the raw material indicating ginseng. Related information about refrigeration, how to open, and expiration dates can vary by product, and even if it tastes sweet or smooth, the alcohol content remains, so enjoy it slowly with water and food.

제조사·양조장 금산인삼주 주종 인삼 일반증류주 생산 지역 충남 금산 맛과 향 수삼의 쌉싸래한 향과 증류주의 선명한 풍미가 균형을 이루는 맛 구매 전 확인 수삼23 제품명·23% 도수·인삼 원료 표시

바로가기

Wangyulju

Wang Yulju

'Wang Yulju' should be tasted in small amounts to sequentially confirm the aroma and texture. First, try observing the lingering chestnut aroma slowly with seasoned meats, then compare the core characteristics of its composition—the rich scent of Gongju chestnuts and the smooth mouthfeel—with the manufacturer, Sagok Brewery, the production location Chungnam Gongju, and the liquor type general chestnut distilled liquor with other bottles in the list.

Practical selection criteria for 'Wang Yulju' include: Wang Yulju 40% product name, chestnut raw material, and capacity. Check for the possibility that information about 'Wang Yulju' has changed by verifying the latest labels and manufacturer notices, and do not taste if in situations where drinking should be avoided, such as driving, pregnancy, or treatment.

제조사·양조장 사곡양조원 주종 밤 일반증류주 생산 지역 충남 공주 맛과 향 공주 알밤의 고소한 향과 부드러운 목넘김이 이어지는 구성 구매 전 확인 왕율주 40% 제품명·밤 원료·용량

바로가기

Bingtanbok

Bingtan Bok

'Bingtan Bok' can be characterized by the following description: the sweet and sour aroma of bokbunja and the light carbonation that complements the flavor. During actual tasting, approach it by chilling it sufficiently and enjoying the fruit aroma alongside the bubbles. Confirming the manufacturer, Bae Sangmyeon Brewery, the region Jeonbuk Gochang, and the type of liquor as bokbunja fruit wine will help establish a clear connection between the raw ingredients and brewing methods.

Before gifting or transporting 'Bingtan Bok', check the following: 7% alcohol content, 370ml capacity, and carbonation indication. Ensure to follow the appropriate storage conditions for transporting the bottle safely, and after opening, store it according to the manufacturer's instructions while sharing it in small amounts among several people.

제조사·양조장 배상면주가 고창LB 주종 복분자 과실주 생산 지역 전북 고창 맛과 향 복분자의 새콤달콤한 향과 가벼운 탄산감이 어우러지는 맛 구매 전 확인 7% 도수·370ml 용량·탄산 함유 표시

바로가기

Gapyung Pine Nut Makgeolli

Gapyeong Pine Nut Saeng Makgeolli

'Gapyeong Pine Nut Saeng Makgeolli' is best appreciated by focusing on the following characteristics in the initial tasting: the nuttiness of the pine nuts and the smooth texture of the makgeolli. By pairing it with dishes like jeon or mushroom cuisine while observing the nutty aroma, and recording the manufacturer, Our Liquor, the region Gyeonggi Gapyeong, and the type as pine nut saeng makgeolli while noting temperature changes, you can better understand the connection between the actual aroma and texture.

The purchasing checklist for 'Gapyeong Pine Nut Saeng Makgeolli' includes: whether it is saeng makgeolli, pine nut raw material, and refrigerated expiration date. Related capacities and packaging for 'Gapyeong Pine Nut Saeng Makgeolli' may vary depending on the sales period or bottling batch, so prioritize the latest labels and manufacturer notices, and observe the stated storage methods and legal drinking age after opening, consuming only in moderation.

제조사·양조장 우리술 주종 잣 생막걸리 생산 지역 경기 가평 맛과 향 잣의 고소함과 막걸리의 부드러운 질감이 만나는 맛 구매 전 확인 생막걸리 여부·잣 원료·냉장 소비기한

바로가기

Jumong Bokbunja Juice

Jumong Bokbunja Ju

In the context of the ‘A Special Collection of Our Traditional Liquors Made from Flowers, Leaves, Roots, and Fruits’, the comparative point of 'Jumong Bokbunja Ju' is characterized by ‘the rich color and sweet-and-sour fruit aroma of bokbunja as its central feature’. It pairs well with methods of comparing the rich fruit aroma alongside meat or chocolate dishes. Aligning with the manufacturer, Gochang Myungsan Bokbunja Ju, the production location Jeonbuk Gochang, and the classification as bokbunja fruit wine makes distinctions in raw materials and brewing methods clearer.

Prior to ordering 'Jumong Bokbunja Ju', check the following: the product alcohol content, origin of bokbunja, and capacity. When ordering 'Jumong Bokbunja Ju', ensure to compare bottle labels to avoid other alcohol contents or specifications of the same name, and store any remaining liquor according to the guidance from Gochang Myungsan Bokbunja Ju while determining the amount to drink in advance.

제조사·양조장 고창명산품복분자주 주종 복분자 과실주 생산 지역 전북 고창 맛과 향 복분자의 진한 색과 달콤새콤한 과실 향이 중심인 스타일 구매 전 확인 제품 도수·복분자 원산지·용량

바로가기

Songhwa Baekilju and Solsongju showcase the pine family’s aroma in different manners, while Baekryeon Clear Liquor explores the delicate scent of lotus leaves. Geumsan Ginsengju Susam23 features ginseng, Wang Yulju highlights chestnuts, and Gapyeong Pine Nut Saeng Makgeolli is centered around the nuttiness of pine nuts. Bingtan Bok and Jumong Bokbunja Ju present the same blackberry in contrasting styles of carbonation and rich fruit flavors.

With special ingredients involved, don’t just anticipate the taste from the names—check the aroma first with a small glass. If you have allergies or need to avoid certain foods, always read the ingredient labels. Be wary of advertising that describes traditional ingredients in a medicinal way, and remember that alcohol should be consumed in moderation. Since production times and product lines can change, it's also essential to check official information before ordering.

한눈에 보기 8개

Songhwa Baekilju

송화양조사 · 리큐르 · 전북 완주 · 송화가루와 솔잎, 여러 약재가 만드는 깊고 향긋한 풍미 · 리큐르 주종·원재료·도수

Sol Songju

명가원 · 솔잎 약주 · 경남 함양 · 솔잎의 푸른 향과 쌀 발효의 부드러운 단맛 · 담솔과의 제품명·주종·도수 차이

Baekryeon Clear Alcohol

신평양조장 · 연잎 약주 · 충남 당진 · 연잎의 은은한 향과 맑고 부드러운 쌀 풍미 · 백련 제품군·맑은술 표기·보관법

Geumsan Ginseng Wine Su-Sam 23

금산인삼주 · 인삼 일반증류주 · 충남 금산 · 수삼의 쌉싸래한 향과 증류주의 선명한 풍미가 균형을 이루는 맛 · 수삼23 제품명·23% 도수·인삼 원료 표시

Wangyulju

사곡양조원 · 밤 일반증류주 · 충남 공주 · 공주 알밤의 고소한 향과 부드러운 목넘김이 이어지는 구성 · 왕율주 40% 제품명·밤 원료·용량

Bingtanbok