Collection Singapore Travel 2026.08.20

Singapore on a Plate of Fried Noodles

A comparison of the wok aroma and broth of Hokkien Mee, Char Kway Teow, and Prawn Mee at real noodle eateries

#Authentic Dining Spots #Singapore Travel #Singapore Cuisine #Singapore Food Hotspots #Singapore Noodle Dishes

Hokkien Mee offers a moist texture infused with rich broth, Char Kway Teow has a strong wok aroma, and Prawn Mee stands out with its shrimp and pork bone flavor. We selected actual local stalls that excel in these different noodle dishes. Even the same dish can have different impressions based on cooking temperature, sauce, texture of noodles and rice, and how the stalls operate. We compiled the representative menu items and key points for ordering.

You can customize your preference even within the same store by choosing between soup or dry dishes, mixing noodles, and adjusting the amount of chili. Make sure to check for cockles or internal organs and whether lard is used before placing your order. Since opening hours and holidays, stall numbers, and ingredient availability may vary, be sure to check for the latest store announcements and map information right before your visit.

Nam Sing Hokkien Fried Mee

Nam Sing Hokkien Fried Mee is a place where you can actually experience Singaporean noodles. Their signature dish is Hokkien Fried Mee, which is infused with a rich shrimp broth. Similar dishes can differ in wok aroma, broth concentration, sweetness and spiciness of the sauce, and toppings, so it's best to check their signature menu and ordering method. It's common for them to be closed on Mondays, so visiting around lunch time is usually safer due to their lunch service and ingredient availability. Opening hours, holidays, prices, and stall numbers may change or be subject to early closure due to ingredient depletion, so be sure to check for the latest information right before your visit. If you have allergies or dietary restrictions related to seafood, pork, nuts, or dairy, ask about the sauces and broth or cross-contamination directly.

주소 Old Airport Road Food Centre #01-32, 51 Old Airport Road 대표 메뉴 진한 새우 육수를 머금은 호키엔 프라이드 미가 대표 메뉴다. 주문·방문 팁 월요일 휴무가 일반적이며 낮 영업과 재료 소진을 고려해 점심 전후로 방문하는 편이 안전하다.

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Hong Heng Fried Sotong Prawn Mee

Hong Heng Fried Sotong Prawn Mee is a place where you can actually experience Singaporean noodles. Here, you can enjoy Hokkien Mee stir-fried with shrimp and squid. Similar dishes can differ in wok aroma, broth concentration, sweetness and spiciness of the sauce, and toppings, so it's best to check their signature menu and ordering method. Don’t mix all the chili and lime from the start; wait until you've tasted the broth of the noodles first and adjust the amount. Opening hours, holidays, prices, and stall numbers may change or be subject to early closure due to ingredient depletion, so be sure to check for the latest information right before your visit. If you have allergies or dietary restrictions related to seafood, pork, nuts, or dairy, ask about the sauces and broth or cross-contamination directly.

주소 Tiong Bahru Market #02-01, 30 Seng Poh Road 대표 메뉴 새우와 오징어를 넣고 촉촉하게 볶은 호키엔 미를 맛볼 수 있다. 주문·방문 팁 칠리와 라임은 처음부터 모두 섞지 말고 면의 육수 맛을 본 뒤 양을 조절한다.

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Outram Park Fried Kway Teow Mee

Outram Park Fried Kway Teow Mee is a place where you can actually experience Singaporean noodles. Their signature dish is Char Kway Teow, which combines rich soy sauce, wok aroma, and clams. Similar dishes can differ in wok aroma, broth concentration, sweetness and spiciness of the sauce, and toppings, so it's best to check their signature menu and ordering method. Lunchtime can get crowded with long lines, and the dish may run out early, so it's wise to check their opening time. Opening hours, holidays, prices, and stall numbers may change or be subject to early closure due to ingredient depletion, so be sure to check for the latest information right before your visit. If you have allergies or dietary restrictions related to seafood, pork, nuts, or dairy, ask about the sauces and broth or cross-contamination directly.

주소 Hong Lim Market & Food Centre #02-17, 531A Upper Cross Street 대표 메뉴 진한 간장과 웍 향, 꼬막이 어우러진 차퀘이테오가 대표다. 주문·방문 팁 붐비는 점심에는 줄이 길고 조기 소진될 수 있어 영업 시작 시간을 확인한다.

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No.18 Zion Road Fried Kway Teow

No.18 Zion Road Fried Kway Teow is a place where you can actually experience Singaporean noodles. They are known for their moist Char Kway Teow served with clams and Chinese sausage. Similar dishes can differ in wok aroma, broth concentration, sweetness and spiciness of the sauce, and toppings, so it's best to check their signature menu and ordering method. When ordering, mention whether you want the clams cooked and if you prefer not to have chili; if you're sensitive to sweet sauces, opt for a smaller serving. Opening hours, holidays, prices, and stall numbers may change or be subject to early closure due to ingredient depletion, so be sure to check for the latest information right before your visit. If you have allergies or dietary restrictions related to seafood, pork, nuts, or dairy, ask about the sauces and broth or cross-contamination directly.

주소 Zion Riverside Food Centre #01-17, 70 Zion Road 대표 메뉴 꼬막과 중국 소시지를 곁들인 촉촉한 차퀘이테오로 알려져 있다. 주문·방문 팁 꼬막 익힘과 칠리 유무를 주문할 때 말하고 달콤한 소스가 부담되면 작은 접시를 고른다.

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91 Fried Kway Teow Mee

91 Fried Kway Teow Mee is a place where you can actually experience Singaporean noodles. They feature Char Kway Teow topped with anchovies and vegetables but without pork. Similar dishes can differ in wok aroma, broth concentration, sweetness and spiciness of the sauce, and toppings, so it's best to check their signature menu and ordering method. They tend to close early if they run out, so visiting in the morning is advantageous; if you have seafood allergies, verify the ingredients. Opening hours, holidays, prices, and stall numbers may change or be subject to early closure due to ingredient depletion, so be sure to check for the latest information right before your visit. If you have allergies or dietary restrictions related to seafood, pork, nuts, or dairy, ask about the sauces and broth or cross-contamination directly.

주소 Golden Mile Food Centre #01-91, 505 Beach Road 대표 메뉴 돼지고기 없이 멸치와 채소, 꼬막을 올린 차퀘이테오가 특징이다. 주문·방문 팁 매진 시 일찍 닫으므로 오전 방문이 유리하고 해산물 알레르기가 있다면 재료를 확인한다.

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Da Shi Jia Big Prawn Mee

Da Shi Jia Big Prawn Mee is a place where you can actually experience Singaporean noodles. Their specialties are Big Prawn Mee, where you can choose the size of the shrimp, and Fried Bee Hoon. Similar dishes can differ in wok aroma, broth concentration, sweetness and spiciness of the sauce, and toppings, so it's best to check their signature menu and ordering method. Prices can vary significantly based on shrimp size, so confirm the size and total amount before ordering. Opening hours, holidays, prices, and stall numbers may change or be subject to early closure due to ingredient depletion, so be sure to check for the latest information right before your visit. If you have allergies or dietary restrictions related to seafood, pork, nuts, or dairy, ask about the sauces and broth or cross-contamination directly.

주소 89 Killiney Road 대표 메뉴 새우 크기와 면 종류를 고르는 빅 프론미와 볶음 비훈이 대표다. 주문·방문 팁 새우 크기에 따라 가격 차이가 크므로 주문 전에 크기와 총액을 먼저 확인한다.

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Jalan Sultan Prawn Mee

Jalan Sultan Prawn Mee is a place where you can actually experience Singaporean noodles. They serve a rich prawn broth with pork bone flavors and also offer a dry version. Similar dishes can differ in wok aroma, broth concentration, sweetness and spiciness of the sauce, and toppings, so it's best to check their signature menu and ordering method. Decide on the combination of yellow noodles, bee hoon, and kway teow, as well as whether you want the broth or dry version, to expedite ordering. Opening hours, holidays, prices, and stall numbers may change or be subject to early closure due to ingredient depletion, so be sure to check for the latest information right before your visit. If you have allergies or dietary restrictions related to seafood, pork, nuts, or dairy, ask about the sauces and broth or cross-contamination directly.

주소 2 Jalan Ayer 대표 메뉴 새우와 돼지뼈 풍미가 진한 프론미 국물과 드라이 버전을 낸다. 주문·방문 팁 옐로 누들·비훈·퀘이테오 조합과 국물 또는 드라이 방식을 먼저 정하면 주문이 빠르다.

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Hill Street Tai Hwa Pork Noodle

Hill Street Tai Hwa Pork Noodle is a place where you can actually experience Singaporean noodles. Their signature dish is the Bak Chor Mee, which is mixed with vinegar, chili, and minced pork. Similar dishes can differ in wok aroma, broth concentration, sweetness and spiciness of the sauce, and toppings, so it's best to check their signature menu and ordering method. Expect long wait times, so try to avoid peak hours and specify if you want to exclude intestines and liver when ordering. Opening hours, holidays, prices, and stall numbers may change or be subject to early closure due to ingredient depletion, so be sure to check for the latest information right before your visit. If you have allergies or dietary restrictions related to seafood, pork, nuts, or dairy, ask about the sauces and broth or cross-contamination directly.

주소 466 Crawford Lane #01-12 대표 메뉴 식초와 칠리, 다진 돼지고기를 비빈 바초미가 대표 메뉴다. 주문·방문 팁 대기시간이 긴 편이므로 혼잡 시간을 피하고 간·내장 제외 여부를 주문 전에 요청한다.

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Instead of trying to hit all five themes in one day, focus on a specific area of interest among noodles, rice, desserts, late-night snacks, or hawker centers to create your travel route. Even the same dish can offer different impressions based on cooking temperature, sauce, texture of noodles and rice, and how the stalls operate. We compiled the representative menu items and key points for ordering.

By keeping track of tastes, portion sizes, expenses, waiting times, and menu items for future orders after eating, you can choose restaurants that suit your taste more quickly than going after famous spots on your next trip to Singapore. Since opening hours and holidays, stall numbers, and ingredient availability may vary, be sure to check for the latest store announcements and map information right before your visit.

한눈에 보기 8개

Nam Sing Hokkien Fried Mee

Old Airport Road Food Centre #01-32, 51 Old Airport Road · 진한 새우 육수를 머금은 호키엔 프라이드 미가 대표 메뉴다. · 월요일 휴무가 일반적이며 낮 영업과 재료 소진을 고려해 점심 전후로 방문하는 편이 안전하다.

Hong Heng Fried Sotong Prawn Mee

Tiong Bahru Market #02-01, 30 Seng Poh Road · 새우와 오징어를 넣고 촉촉하게 볶은 호키엔 미를 맛볼 수 있다. · 칠리와 라임은 처음부터 모두 섞지 말고 면의 육수 맛을 본 뒤 양을 조절한다.

Outram Park Fried Kway Teow Mee

Hong Lim Market & Food Centre #02-17, 531A Upper Cross Street · 진한 간장과 웍 향, 꼬막이 어우러진 차퀘이테오가 대표다. · 붐비는 점심에는 줄이 길고 조기 소진될 수 있어 영업 시작 시간을 확인한다.

No.18 Zion Road Fried Kway Teow

Zion Riverside Food Centre #01-17, 70 Zion Road · 꼬막과 중국 소시지를 곁들인 촉촉한 차퀘이테오로 알려져 있다. · 꼬막 익힘과 칠리 유무를 주문할 때 말하고 달콤한 소스가 부담되면 작은 접시를 고른다.

91 Fried Kway Teow Mee

Golden Mile Food Centre #01-91, 505 Beach Road · 돼지고기 없이 멸치와 채소, 꼬막을 올린 차퀘이테오가 특징이다. · 매진 시 일찍 닫으므로 오전 방문이 유리하고 해산물 알레르기가 있다면 재료를 확인한다.

Da Shi Jia Big Prawn Mee