Collection Taiwan Travel 2026.08.20

Bringing the Sea to Your Plate in Taiwan

From Market-style Restaurants to Harbor Cuisine: An Actual Seafood Dining Experience

#Taiwan Travel #Taste of Taiwan #Taiwanese Cuisine #Authentic Dining Spots #Taiwan Seafood Restaurants

Surrounded by sea, Taiwan features a variety of signature catches and cooking methods that differ from city to city, from Taipei's Fish Market to Tainan's Fish Skin Soup, and Donggang's Tuna. We've curated actual restaurants, highlighting how the same dish can taste and be enjoyed differently based on local soy sauce, spices, seafood sourcing, and family dining culture.

Before ordering seafood, check the market price, weight, and cooking fees. Opting for in-season fish can help enhance both taste and sustainability. As operating hours, days off, ingredient availability, and payment methods can change frequently, it's wise to check the restaurant's announcements and map information right before your visit.

Sang In Sui Chan

Shangyin Suichan

Shangyin Suichan is a great restaurant in Taiwan to truly experience seafood dining. It brings together fish markets, standing sushi bars, and seafood grill in one space, making it convenient to compare seasonal catches. Rather than just going for the name, pay attention to ingredients, cooking methods, plate sizes, pricing, and side dishes that local customers order to better understand the unique character of each spot. Note that ordering and payment methods may vary by section, and some require standing while eating, so check the layout beforehand. Operating hours, days off, representative dishes, and payment options may change, and seasonal ingredients often run out early, so check for the latest announcements just before your visit. If you have allergies or dietary restrictions, make sure to ask about stocks and sauces or cross-contact directly.

주소 台北市中山區民族東路410巷2弄18號 대표 메뉴 수산시장과 입식 스시바, 해산물 화로구이가 한 공간에 모여 제철 어종을 비교하기 좋다. 주문·방문 팁 구역마다 주문·결제 방식이 다르고 일부는 서서 먹어야 하므로 먼저 동선을 확인한다.

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Ming Fu Tai Chai Hai Chan

Mingfu Taichai Haichan

Mingfu Taichai Haichan is a fantastic restaurant in Taiwan to truly experience seafood dining. It's a reservation-focused seafood restaurant that presents seasonal fish, crabs, and abalone in a traditional Taiwanese banquet style. Rather than just going for the name, pay attention to ingredients, cooking methods, plate sizes, pricing, and side dishes that local customers order to better understand the unique character of each spot. Discuss your budget, number of guests, and desired seafood when making a reservation, and confirm the prices of the market menu. Operating hours, days off, representative dishes, and payment options may change, and seasonal ingredients often run out early, so check for the latest announcements just before your visit. If you have allergies or dietary restrictions, make sure to ask about stocks and sauces or cross-contact directly.

주소 台北市中山區中山北路二段137巷18之1號 대표 메뉴 제철 생선과 게, 전복을 대만식 연회 요리로 구성하는 예약 중심 해산물 식당이다. 주문·방문 팁 예산과 인원, 원하는 해산물을 예약 때 협의하고 시가 메뉴의 가격을 확인한다.

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Zhenhao Haishen Chanting

Zhenhao Haixian Chanting

Zhenhao Haixian Chanting is a wonderful restaurant in Taiwan to genuinely experience seafood dining. It specializes in cooking live fish and crabs through steaming, stir-frying, or soups, making it an excellent choice for family meals and gatherings. Rather than just going for the name, pay attention to ingredients, cooking methods, plate sizes, pricing, and side dishes that local customers order to better understand the unique character of each spot. Confirm the weight of the fish and cooking fees along with service costs before placing your order. Operating hours, days off, representative dishes, and payment options may change, and seasonal ingredients often run out early, so check for the latest announcements just before your visit. If you have allergies or dietary restrictions, make sure to ask about stocks and sauces or cross-contact directly.

주소 台北市大安區復興南路一段222號 대표 메뉴 수조의 활어와 게를 찜·볶음·수프로 조리해 가족 식사와 모임에 맞추기 좋은 곳이다. 주문·방문 팁 생선 무게와 조리비, 서비스 비용을 주문 전에 합산해 확인한다.

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Shin-ye Tai Chai Shuang Cheng Hui Guan

Xinye Taichai Shuangqing Huiguan

Xinye Taichai Shuangqing Huiguan is a delightful restaurant in Taiwan to fully experience seafood dining. It's a place to enjoy Taiwanese-style squid, fish dishes, and seasonal seafood along with a variety of side dishes. Rather than just going for the name, pay attention to ingredients, cooking methods, plate sizes, pricing, and side dishes that local customers order to better understand the unique character of each spot. Check the branch and floor, and compare the quantity of a la carte dishes and sets according to your party size. Operating hours, days off, representative dishes, and payment options may change, and seasonal ingredients often run out early, so check for the latest announcements just before your visit. If you have allergies or dietary restrictions, make sure to ask about stocks and sauces or cross-contact directly.

주소 台北市中山區雙城街34之1號 대표 메뉴 대만식 오징어·생선 요리와 계절 해산물을 여러 반찬과 함께 안정적으로 즐기기 좋다. 주문·방문 팁 지점과 층을 확인하고 단품과 세트의 양을 인원수에 맞춰 비교한다.

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Ahsing Sumu Yi

Ahsing Sumu Wei

Ahsing Sumu Wei is a lovely restaurant in Taiwan to experience seafood dining. It focuses on Tainan-style small plates made with mackerel, fish, squid, and various seafood stir-fries and soups. Rather than just going for the name, pay attention to ingredients, cooking methods, plate sizes, pricing, and side dishes that local customers order to better understand the unique character of each spot. The menu changes according to seasonal catches, so make sure to check the chalkboard menu and market prices in advance. Operating hours, days off, representative dishes, and payment options may change, and seasonal ingredients often run out early, so check for the latest announcements just before your visit. If you have allergies or dietary restrictions, make sure to ask about stocks and sauces or cross-contact directly.

주소 台南市中西區國華街三段123之196號 대표 메뉴 고등어과 생선과 오징어, 해산물을 볶음과 수프로 조리한 타이난식 소접시 요리가 중심이다. 주문·방문 팁 계절 어획에 따라 메뉴가 바뀌므로 칠판 메뉴와 시가를 먼저 확인한다.

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Wang Suipy

Wang Sui Pi

Wang Sui Pi is a fantastic restaurant in Taiwan to experience seafood dining. It offers a light tasting of fresh fish skin soup, fish porridge, and fish cakes from morning. Rather than just going for the name, pay attention to ingredients, cooking methods, plate sizes, pricing, and side dishes that local customers order to better understand the unique character of each spot. Considering the unique texture of fish skin, start with small bowls and also check the days they are closed. Operating hours, days off, representative dishes, and payment options may change, and seasonal ingredients often run out early, so check for the latest announcements just before your visit. If you have allergies or dietary restrictions, make sure to ask about stocks and sauces or cross-contact directly.

주소 台南市安平區安平路612號 대표 메뉴 신선한 생선껍질 수프와 생선살 죽, 어묵을 아침부터 가볍게 맛보기 좋다. 주문·방문 팁 생선껍질 특유의 식감을 고려해 작은 그릇부터 주문하고 휴무를 확인한다.

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Donggang Zhanhaichan

Donggang Zazhen Haichan

Donggang Zazhen Haichan is a beautiful restaurant in Taiwan to genuinely experience seafood dining. This harbor restaurant is great for tasting Donggang's tuna, sakura shrimp, and seasonal catches in sashimi, stir-fried, or soup form. Rather than just going for the name, pay attention to ingredients, cooking methods, plate sizes, pricing, and side dishes that local customers order to better understand the unique character of each spot. Make sure to confirm the cut of the tuna, market price, and cooking styles before ordering, and respect the fishing ban periods. Operating hours, days off, representative dishes, and payment options may change, and seasonal ingredients often run out early, so check for the latest announcements just before your visit. If you have allergies or dietary restrictions, make sure to ask about stocks and sauces or cross-contact directly.

주소 屏東縣東港鎮光復路二段47號 대표 메뉴 둥강의 참치와 벚꽃새우, 제철 어획물을 회와 볶음, 수프로 맛보기 좋은 항구 식당이다. 주문·방문 팁 참치 부위와 시가, 조리 방식을 주문 전에 확인하고 어획 금지 기간을 존중한다.

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Gu Jahaishen

Gu Zha Haixian

Gu Zha Haixian is a lovely restaurant in Taiwan to truly experience seafood dining. It showcases Southern seafood by ingredient, allowing you to taste seasonal fish and shellfish prepared simply in Taiwanese style. Rather than just going for the name, pay attention to ingredients, cooking methods, plate sizes, pricing, and side dishes that local customers order to better understand the unique character of each spot. First, communicate the daily ingredients and your budget to the staff and avoid ordering more dishes than the number of guests. Operating hours, days off, representative dishes, and payment options may change, and seasonal ingredients often run out early, so check for the latest announcements just before your visit. If you have allergies or dietary restrictions, make sure to ask about stocks and sauces or cross-contact directly.

주소 高雄市前金區自強二路17號 대표 메뉴 남부 해산물을 재료별로 선보이며 제철 생선과 조개를 간결한 대만식 조리로 맛보기 좋다. 주문·방문 팁 당일 재료와 예산을 직원에게 먼저 말하고 인원보다 많은 요리를 주문하지 않는다.

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Instead of trying to hit all five restaurants at once, choose a core theme from rice bowls, hot pots, seafood, vegetarian options, or local dishes that piques your curiosity the most and plan a day around it. Since the same dish often varies in taste and the way it's eaten based on local soy sauce, spices, seafood sourcing, and family dining culture, we’ve provided a comparison of each restaurant's representative dishes and characteristics.

After your visit, record your impressions of taste, price, wait times, and what you’d like to order next time to help guide your future culinary adventures in Taiwan. Operating hours, days off, ingredient availability, and payment methods may change, so check the latest restaurant announcements and map information prior to visiting. Rather than cramming several famous spots into one meal, considering travel times, portion sizes, and reservation difficulties, picking just two or three places will help reduce wait times and waste while allowing you to appreciate the distinct flavors each venue has maintained.

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Sang In Sui Chan

台北市中山區民族東路410巷2弄18號 · 수산시장과 입식 스시바, 해산물 화로구이가 한 공간에 모여 제철 어종을 비교하기 좋다. · 구역마다 주문·결제 방식이 다르고 일부는 서서 먹어야 하므로 먼저 동선을 확인한다.

Ming Fu Tai Chai Hai Chan

台北市中山區中山北路二段137巷18之1號 · 제철 생선과 게, 전복을 대만식 연회 요리로 구성하는 예약 중심 해산물 식당이다. · 예산과 인원, 원하는 해산물을 예약 때 협의하고 시가 메뉴의 가격을 확인한다.

Zhenhao Haishen Chanting

台北市大安區復興南路一段222號 · 수조의 활어와 게를 찜·볶음·수프로 조리해 가족 식사와 모임에 맞추기 좋은 곳이다. · 생선 무게와 조리비, 서비스 비용을 주문 전에 합산해 확인한다.

Shin-ye Tai Chai Shuang Cheng Hui Guan

台北市中山區雙城街34之1號 · 대만식 오징어·생선 요리와 계절 해산물을 여러 반찬과 함께 안정적으로 즐기기 좋다. · 지점과 층을 확인하고 단품과 세트의 양을 인원수에 맞춰 비교한다.

Ahsing Sumu Yi

台南市中西區國華街三段123之196號 · 고등어과 생선과 오징어, 해산물을 볶음과 수프로 조리한 타이난식 소접시 요리가 중심이다. · 계절 어획에 따라 메뉴가 바뀌므로 칠판 메뉴와 시가를 먼저 확인한다.

Wang Suipy