Collection India Travel 2026.08.21

In the alleys of Delhi, every bite changes the expression

Experiencing chart, paratha, cholay bhature, and charcoal kebabs at Old Delhi's actual restaurants

#Authentic Dining Spots #India Travel #Delhi Street Food #Indian Cuisine #Indian Food Hotspots

The alleys of Old Delhi are filled with tangy chart, hot jalebi, stuffed parathas, and charcoal kebabs all within a short distance. We focused on long-established eateries. Even the same dish can be completely different depending on the city and community, spice blends, and cooking temperatures, so we organized the representative menu and ordering tips of each restaurant.

In the alleys, distinguishing between similar names and original vs. franchise locations is important. Choose cooked dishes and bottled water, and share a plate to slowly acclimate to the spices and oils. Business hours, days off, menu items and prices, and branch operations may vary, so it’s a good idea to check store announcements and map information just before visiting.

Natraj Dahi Bhalla Corner

Natraj Dahi Bhalla Corner is a place in Delhi where you can truly experience Indian street food. Their specialties include Dahi Bhalla topped with yogurt and tamarind sauce, as well as Aloo Tikki. Instead of just focusing on its fame, examining spices, cooking methods, portion sizes, price ranges, meal times, and restaurant operation styles will make your choice easier. Since the alley can be crowded, start with a small order and ensure you have bottled water and hand hygiene. Business hours, days off, menu items, prices, and branch information may change, so check for the latest announcements just before your visit. If you have allergies or dietary restrictions related to nuts, dairy, gluten, seafood, or types of meat, be sure to inquire about cross-contamination with sauces, broths, and frying oils, and check the hygiene of bottled water.

주소 1396 Main Road, Chandni Chowk, Delhi 대표 메뉴 요거트와 타마린드 소스를 얹은 다히발라와 알루티키가 대표다. 주문·방문 팁 골목이 붐비므로 작은 양부터 주문하고 생수와 손 위생을 챙긴다.

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Old Famous Jalebi Wala

Old Famous Jalebi Wala is a place in Delhi where you can truly experience Indian street food. Their specialty is thick jalebi that is fried hot and soaked in syrup. Instead of just focusing on its fame, examining spices, cooking methods, portion sizes, price ranges, meal times, and restaurant operation styles will make your choice easier. It’s quite sweet, so share a plate and pay attention to the temperature of freshly fried items. Business hours, days off, menu items, prices, and branch information may change, so check for the latest announcements just before your visit. If you have allergies or dietary restrictions related to nuts, dairy, gluten, seafood, or types of meat, be sure to inquire about cross-contamination with sauces, broths, and frying oils, and check the hygiene of bottled water.

주소 1795 Dariba Kalan Road, Chandni Chowk, Delhi 대표 메뉴 뜨겁게 튀겨 시럽에 담근 두툼한 잘레비가 대표다. 주문·방문 팁 당도가 높아 한 접시를 나눠 먹고 갓 튀긴 제품의 온도에 주의한다.

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Karim's Jama Masjid

Karim's Jama Masjid is a place in Delhi where you can truly experience Indian street food. Their representative menu includes Mutton Biryani, Seekh Kebabs, and Mughlai Curry. Instead of just focusing on its fame, examining spices, cooking methods, portion sizes, price ranges, meal times, and restaurant operation styles will make your choice easier. Confirm the original location in the alley and ask about meat cuts and spiciness before ordering. Business hours, days off, menu items, prices, and branch information may change, so check for the latest announcements just before your visit. If you have allergies or dietary restrictions related to nuts, dairy, gluten, seafood, or types of meat, be sure to inquire about cross-contamination with sauces, broths, and frying oils, and check the hygiene of bottled water.

주소 16 Gali Kababian, Jama Masjid, Delhi 대표 메뉴 머튼 바라와 시크케밥, 무글라이 커리가 대표 메뉴다. 주문·방문 팁 골목 안 본점 위치를 확인하고 고기 부위와 매운맛을 주문 전에 묻는다.

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Qureshi Kabab Corner

Qureshi Kabab Corner is a place in Delhi where you can truly experience Indian street food. Famous for its beef and buffalo seekh kebabs and Rumali roti. Instead of just focusing on its fame, examining spices, cooking methods, portion sizes, price ranges, meal times, and restaurant operation styles will make your choice easier. The seating may be limited, so confirm whether takeout is available and which types of meat are being used. Business hours, days off, menu items, prices, and branch information may change, so check for the latest announcements just before your visit. If you have allergies or dietary restrictions related to nuts, dairy, gluten, seafood, or types of meat, be sure to inquire about cross-contamination with sauces, broths, and frying oils, and check the hygiene of bottled water.

주소 Opposite Jama Masjid Gate 1, Delhi 대표 메뉴 숯불에 구운 비프·버펄로 시크케밥과 루말리로티가 유명하다. 주문·방문 팁 좌석이 단출할 수 있어 포장 여부와 사용하는 고기 종류를 먼저 확인한다.

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Kake Di Hatti

Kake Di Hatti is a place in Delhi where you can truly experience Indian street food. Their specialties include large naan, dal makhani, and paneer curry. Instead of just focusing on its fame, examining spices, cooking methods, portion sizes, price ranges, meal times, and restaurant operation styles will make your choice easier. A single naan is quite substantial, so divide it according to the number of people and request adjustment on the butter amount. Business hours, days off, menu items, prices, and branch information may change, so check for the latest announcements just before your visit. If you have allergies or dietary restrictions related to nuts, dairy, gluten, seafood, or types of meat, be sure to inquire about cross-contamination with sauces, broths, and frying oils, and check the hygiene of bottled water.

주소 654-666 Church Mission Road, Fatehpuri, Delhi 대표 메뉴 크기가 큰 난과 달마크니, 파니르 커리가 대표다. 주문·방문 팁 난 한 장의 양이 많아 인원에 맞춰 나누고 버터 양을 조절해 달라고 요청한다.

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Pt Gaya Prasad Shiv Charan Paranthe Wale

Pt Gaya Prasad Shiv Charan Paranthe Wale is a place in Delhi where you can truly experience Indian street food. Their specialties include aloo, paneer, and vegetable-filled fried parathas. Instead of just focusing on its fame, examining spices, cooking methods, portion sizes, price ranges, meal times, and restaurant operation styles will make your choice easier. Distinguish the similar names in the alley and check for any allergies to stuffing ingredients and frying oils. Business hours, days off, menu items, prices, and branch information may change, so check for the latest announcements just before your visit. If you have allergies or dietary restrictions related to nuts, dairy, gluten, seafood, or types of meat, be sure to inquire about cross-contamination with sauces, broths, and frying oils, and check the hygiene of bottled water.

주소 34 Paranthe Wali Gali, Chandni Chowk, Delhi 대표 메뉴 감자·파니르·채소를 넣어 튀긴 파라타 탈리가 대표다. 주문·방문 팁 골목의 유사 상호를 구분하고 속재료와 튀김 기름에 알레르기가 없는지 확인한다.

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Shree Balaji Chaat Bhandar

Shree Balaji Chaat Bhandar is a place in Delhi where you can truly experience Indian street food. They serve papri chaat and aloo chaat with tangy chutney. Instead of just focusing on its fame, examining spices, cooking methods, portion sizes, price ranges, meal times, and restaurant operation styles will make your choice easier. Adjust the quantity of yogurt and chutney, and choose items made fresh on the spot. Business hours, days off, menu items, prices, and branch information may change, so check for the latest announcements just before your visit. If you have allergies or dietary restrictions related to nuts, dairy, gluten, seafood, or types of meat, be sure to inquire about cross-contamination with sauces, broths, and frying oils, and check the hygiene of bottled water.

주소 1462 Chandni Chowk, Delhi 대표 메뉴 파프디차트와 알루차트에 새콤한 처트니를 곁들인다. 주문·방문 팁 요거트와 처트니의 양을 조절하고 즉석에서 만든 메뉴를 선택한다.

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Sita Ram Diwan Chand

Sita Ram Diwan Chand is a place in Delhi where you can truly experience Indian street food. Their specialties include spicy chickpeas with soft bhature. Instead of just focusing on its fame, examining spices, cooking methods, portion sizes, price ranges, meal times, and restaurant operation styles will make your choice easier. It gets busy during breakfast and lunch, so pair this oily dish with lassi or onions to share. Business hours, days off, menu items, prices, and branch information may change, so check for the latest announcements just before your visit. If you have allergies or dietary restrictions related to nuts, dairy, gluten, seafood, or types of meat, be sure to inquire about cross-contamination with sauces, broths, and frying oils, and check the hygiene of bottled water.

주소 2246 Chuna Mandi, Paharganj, Delhi 대표 메뉴 매콤한 병아리콩과 부드러운 튀김빵의 촐레바투레가 대표다. 주문·방문 팁 아침과 점심에 붐비며 기름진 메뉴라 라시나 양파를 곁들여 나눈다.

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Instead of trying to follow all five listings at once, choose the most intriguing side from the Delhi alleys, coastal seafood, South Indian breakfast, North Indian dinner, or traditional desserts to create a travel route for each city. The same dish can be completed differently based on the city and community, spice blends, and cooking temperatures, so we organized the representative menu and ordering tips of each restaurant.

If you take notes on flavor, spice intensity, price, waiting time, and items to reorder after your meal, you'll be able to quickly choose restaurants that suit your preferences and health conditions on your next trip to India. Business hours, days off, menu items and prices, and branch operations may vary, so it’s best to check store announcements and map information just before visiting.

한눈에 보기 8개

Natraj Dahi Bhalla Corner

1396 Main Road, Chandni Chowk, Delhi · 요거트와 타마린드 소스를 얹은 다히발라와 알루티키가 대표다. · 골목이 붐비므로 작은 양부터 주문하고 생수와 손 위생을 챙긴다.

Old Famous Jalebi Wala

1795 Dariba Kalan Road, Chandni Chowk, Delhi · 뜨겁게 튀겨 시럽에 담근 두툼한 잘레비가 대표다. · 당도가 높아 한 접시를 나눠 먹고 갓 튀긴 제품의 온도에 주의한다.

Karim's Jama Masjid

16 Gali Kababian, Jama Masjid, Delhi · 머튼 바라와 시크케밥, 무글라이 커리가 대표 메뉴다. · 골목 안 본점 위치를 확인하고 고기 부위와 매운맛을 주문 전에 묻는다.

Qureshi Kabab Corner

Opposite Jama Masjid Gate 1, Delhi · 숯불에 구운 비프·버펄로 시크케밥과 루말리로티가 유명하다. · 좌석이 단출할 수 있어 포장 여부와 사용하는 고기 종류를 먼저 확인한다.

Kake Di Hatti

654-666 Church Mission Road, Fatehpuri, Delhi · 크기가 큰 난과 달마크니, 파니르 커리가 대표다. · 난 한 장의 양이 많아 인원에 맞춰 나누고 버터 양을 조절해 달라고 요청한다.

Pt Gaya Prasad Shiv Charan Paranthe Wale