Collection Traditional Liquor 2026.09.20

Collection of Non-Sweetened Traditional Korean Alcohols with Clear Ingredients

Real products that bring out the natural flavors of rice, nuruk, and fruits

#Traditional Liquor #Makgeolli #Our Liquor #Herbal Liquor #No Sweetener

Non-sweetened alcohol doesn’t necessarily mean it's dry. A natural sweetness can emerge during the saccharification process of rice, and the sweetness of the fruit itself and leftover sugars post-fermentation also influence the flavor. Additionally, unsweetened, non-sweetening, and preservative-free are distinct terms, and we shouldn't broaden one term to mean another. Before forming an impression of the product, it's essential to read the current ingredient label.

This list gathers traditional Korean alcohols centered around rice and nuruk, making it easier to compare the use of additives. Some products confirm their ingredient composition in the manufacturer's introduction, and fruit wines are included even if they are noted to not use preservatives or antioxidants, but all entries should not be definitively labeled the same as 'additive-free'. It serves as a comparative guide to help check for sweeteners, sugars, and preservatives on the bottle label at the time of purchase.

Cheongjinju

The first flavor direction to check with 'Cheongjinju' is as follows: a refreshing aftertaste from glutinous rice and traditional nuruk, with little sweetness. By observing the combination of glass temperature and food, you can find distinguishing features from other products where traditional liquor research and development meets Gyeonggi Gapyeong and additive-free herbal liquor associations.

The final confirmation details for 'Cheongjinju' are as follows: 16% alcohol content, 375ml volume, ingredient list. The refrigeration status, opening method, and expiration date for 'Cheongjinju' vary by product sold, and even if it tastes sweet or smooth, the alcohol content remains the same, so enjoy it slowly with water and food.

제조사·양조장 전통주연구개발원 주종 무첨가 약주 생산 지역 경기 가평 맛과 향 찹쌀과 전통누룩의 산뜻한 잔향과 적은 단맛 구매 전 확인 16% 도수·375ml 용량·원재료표

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Tiger's Belly Button

Horangibaekop

'Horangibaekop' is best sampled in small amounts, gradually checking the aroma and texture. After trying the method of 'observing the natural sweetness of spontaneous fermentation with light dishes', compare the essential characteristics, 'the pear aroma and rich grain flavors from Pyeongtaek rice and germinated brown rice', and information about the manufacturer Bright World Agribusiness Association, production area Gyeonggi Pyeongtaek, and type as non-sweetening raw Makgeolli with other bottles in the list.

The practical selection criteria for 'Horangibaekop' are as follows: 6.5% alcohol content, kept in the refrigerator, proportion of brown rice. In case the information for 'Horangibaekop' has changed, verify the latest label and check the guidance from Bright World Agribusiness Association, and avoid tasting in situations where drinking should be refrained such as driving, pregnancy, or treatment.

제조사·양조장 밝은세상영농조합 주종 무감미료 생막걸리 생산 지역 경기 평택 맛과 향 평택 쌀과 새싹현미가 만드는 배 향과 구수한 곡물 풍미 구매 전 확인 6.5% 도수·냉장 보관·현미 비율

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Hiyangsan Makgeolli 9

Heeyangsan Makgeolli 9 degrees

'Heeyangsan Makgeolli 9 degrees' individuality can be found in the following description: natural sweetness from rice saccharification and clear acidity. In actual tasting, approach by recording the point where sweetness and acidity meet in a small glass, and by confirming information from the manufacturer Dosullogga, region Gyeongbuk Mungyeong, and type non-sweetening Makgeolli, it will be easier to assess the connection of ingredients and brewing methods.

Before gifting or transporting 'Heeyangsan Makgeolli 9 degrees', confirm the following: 9% alcohol content, non-sweetening label, refrigeration expiration date. Verify the storage conditions suitable for 'Heeyangsan Makgeolli 9 degrees' to safely transport the bottle, and after opening, store according to the manufacturer's instructions, sharing small amounts among several people.

제조사·양조장 두술도가 주종 무감미료 막걸리 생산 지역 경북 문경 맛과 향 쌀 당화에서 오는 자연스러운 단맛과 또렷한 산미 구매 전 확인 9% 도수·무감미료 표시·냉장 소비기한

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Dan Sang Ji Gyo

Dansangjigyo

In the first tasting of 'Dansangjigyo', focus on the following features: the rich aroma unique to Samyangju, with sweetness followed by acidity. By applying the method of 'pairing it cold with foods that are not overly aromatic to explore the texture', along with recording the temperature changes and the manufacturer Sintan Jinju Distillery, region Daejeon, type non-sweetening herbal liquor information, it becomes easier to understand the actual connection between aroma and texture.

The purchase confirmation items for 'Dansangjigyo' are as follows: 16% alcohol content, 750ml volume, ingredient list. The packaging and volume related to 'Dansangjigyo' may vary depending on the sales period or bottling batch, so prioritize the latest label and guidance from the manufacturer, and after opening adhere to the indicated storage methods and legal drinking age by consuming only an appropriate amount.

제조사·양조장 신탄진주조 주종 무감미료 약주 생산 지역 대전 맛과 향 삼양주 특유의 풍부한 향과 단맛 뒤에 이어지는 산미 구매 전 확인 16% 도수·750ml 용량·원재료

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Thanks

Gam-sa

From the perspective of the 'collection of non-sweetened traditional Korean alcohols with clear ingredients', the comparative point for 'Gam-sa' is its features of 'aroma reminiscent of well-ripened grains and fruits, with a clean texture'. This product suits the method of 'confirming the sweetness created from rice, water, and nuruk in a small glass', and if placed alongside the manufacturer Sulsaem, production area Gyeonggi Yongin, and classification of rice and nuruk herbal liquor information, the differences in ingredients and brewing methods become clearer.

The checks before ordering 'Gam-sa' are as follows: 14% alcohol content, ingredient composition, product name. In the order of 'Gam-sa', avoid other alcohol levels or specifications of the same name by cross-referencing the bottle label, and according to the manufacturer's guidance for leftover alcohol, store it while determining the drinking quantity in advance.

제조사·양조장 술샘 주종 쌀·누룩 약주 생산 지역 경기 용인 맛과 향 잘 익은 곡물과 과실을 떠올리게 하는 향, 깔끔한 질감 구매 전 확인 14% 도수·원재료 구성·제품명

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Country Sanmeoru Dry

Country Sansanho Dry

The first flavor direction to check in 'Country Sansanho Dry' is as follows: high acidity and dry Sansanho flavor, with a clean finish. By observing whether the acidity cleanses the palate alongside rich Korean dishes, you can find a distinguishing feature of Country Winery, Gyeongbuk Yeongcheon, non-additive Sansanho wine when analyzing the glass temperature and food pairing.

The final confirmation details for 'Country Sansanho Dry' are as follows: 12% alcohol content, antioxidants and preservatives indicated, vintage. The refrigeration status, opening method, and expiration date for 'Country Sansanho Dry' vary for each product being sold, and even if it tastes sweet or smooth, the alcohol content remains constant, so enjoy it slowly with water and food.

제조사·양조장 컨츄리와이너리 주종 무첨가 산머루 와인 생산 지역 경북 영천 맛과 향 높은 산미와 드라이한 산머루 풍미, 깔끔한 마무리 구매 전 확인 12% 도수·산화방지제·보존료 표시·빈티지

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Bujah 10

Buja10

'Buja10' is best sampled in small amounts, gradually checking the aroma and texture. After trying the method of 'matching the texture with Chinese or seasoned dishes', compare the core feature 'the smooth and rich grain flavor from Gyeonggi rice and nuruk', and the manufacturer Bae Hye-jeong, production area Gyeonggi Hwaseong, and type non-sweetening Takju with other bottles in the list.

The practical selection criteria for 'Buja10' are as follows: 10% alcohol content, made from rice and nuruk, stored in the refrigerator. In case the information for 'Buja10' has changed, verify the latest label and manufacturer information from Bae Hye-jeong, and avoid tasting in situations where drinking should be refrained such as driving, pregnancy, or treatment.

제조사·양조장 배혜정도가 주종 무감미료 탁주 생산 지역 경기 화성 맛과 향 경기미와 누룩에서 오는 부드럽고 진한 곡물 맛 구매 전 확인 10% 도수·쌀과 누룩 원료·냉장 보관

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Gamcheon Makgeolli

'Gamcheon Makgeolli' individuality can be found in the following description: subtle fruit aromas from Busan rice and a soft sweetness. In actual tasting, approach by 'cooling it down and exploring the grain flavor alongside boiled pork,' and by confirming information from the manufacturer Betdream, region Busan, and type rice raw Makgeolli, it becomes easier to assess the connection of ingredients and brewing methods.

Before gifting or transporting 'Gamcheon Makgeolli', confirm the following: 6% alcohol content, 750ml volume, refrigeration expiration date. Check the proper storage conditions for 'Gamcheon Makgeolli' to safely transport the bottle, and after opening, store it according to manufacturer guidelines while sharing small amounts among several people.

제조사·양조장 벗드림 주종 쌀 생막걸리 생산 지역 부산 맛과 향 부산 쌀에서 오는 은은한 과일 향과 부드러운 단맛 구매 전 확인 6% 도수·750ml 용량·냉장 소비기한

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Cheongjinju, Dansangjigyo, and Gamsa showcase the texture of herbal wines made with glutinous rice and nuruk, while Horangibaekop, Heeyangsan Makgeolli 9 degrees, Buja10, and Gamcheon Makgeolli allow for comparisons of various rice types and fermentation methods. Country Sansanho Dry reflects the high acidity and dry profile of Sansanho, expanding choices free of additives outside of grain-based liquors.

The term 'additive-free' does not imply that unsweetened, non-sweetening, and preservative-free are all the same. Check the ingredient list and the manufacturer's specific descriptions; if strict control of sugar intake is necessary, inquire separately about residual sugar values. Fresh alcohols should be stored in the refrigerator and are not devoid of alcohol and calories, even if they possess a natural sweetness. Enjoy the clarity of flavors but keep to an appropriate amount.

한눈에 보기 8개

Cheongjinju

전통주연구개발원 · 무첨가 약주 · 경기 가평 · 찹쌀과 전통누룩의 산뜻한 잔향과 적은 단맛 · 16% 도수·375ml 용량·원재료표

Tiger's Belly Button

밝은세상영농조합 · 무감미료 생막걸리 · 경기 평택 · 평택 쌀과 새싹현미가 만드는 배 향과 구수한 곡물 풍미 · 6.5% 도수·냉장 보관·현미 비율

Hiyangsan Makgeolli 9

두술도가 · 무감미료 막걸리 · 경북 문경 · 쌀 당화에서 오는 자연스러운 단맛과 또렷한 산미 · 9% 도수·무감미료 표시·냉장 소비기한

Dan Sang Ji Gyo

신탄진주조 · 무감미료 약주 · 대전 · 삼양주 특유의 풍부한 향과 단맛 뒤에 이어지는 산미 · 16% 도수·750ml 용량·원재료

Thanks

술샘 · 쌀·누룩 약주 · 경기 용인 · 잘 익은 곡물과 과실을 떠올리게 하는 향, 깔끔한 질감 · 14% 도수·원재료 구성·제품명

Country Sanmeoru Dry