Collection
Restaurants
2026.10.27
Meat Day in Seoul: 4 Michelin Bib Gourmand Restaurants
Grilled pork, bassak bulgogi and jokbal: meals to share
If you're planning a meal of meat to share with friends, choose by grilling style, cut and side dishes. We've gathered four Seoul restaurants from the 2026 Michelin Bib Gourmand selection that serve grilled pork, bassak bulgogi and jokbal.
They are Geumdwaeji Sikdang, Kkupdang, Yeokjeon Hoegwan and Halmaejip. Depending on whether you prefer meat grilled on a tabletop grill or a finished platter to share, you can narrow down today's options.
They are Geumdwaeji Sikdang, Kkupdang, Yeokjeon Hoegwan and Halmaejip. Depending on whether you prefer meat grilled on a tabletop grill or a finished platter to share, you can narrow down today's options.
Geumdwaeji Sikdang
Geumdwaeji Sikdang is a 2026 Bib Gourmand restaurant where you grill pork, such as bon-samgyeop (pork belly) and deung-moksal (pork neck and loin), on a cast-iron grill plate. It's worth choosing if you're curious about a grill heated over briquettes and the different textures of fat and lean meat in each cut.
Ordering both the pork belly and the neck is a good way to taste the difference in fat and juiciness between cuts. It operates on a walk-in, wait-in-line basis with no reservations, so check the check-in procedure on the day of your visit and leave plenty of time for your meal in your Sindang-dong plans.
Ordering both the pork belly and the neck is a good way to taste the difference in fat and juiciness between cuts. It operates on a walk-in, wait-in-line basis with no reservations, so check the check-in procedure on the day of your visit and leave plenty of time for your meal in your Sindang-dong plans.
미쉐린 가이드 2026 빕 구르망
요리 종류 바비큐
주소 서울특별시 중구 다산로 149
전화 +82 10-4484-8750
Kkupdang
Kkupdang is a 2026 Bib Gourmand restaurant centered on aged pork neck. The meat is grilled on handmade aluminum grill plates over binchotan charcoal, and it's distinctive for being served to eat with rice.
The signature way to eat it is to place the grilled pork neck on rice and add wasabi. You can enjoy the difference between eating meat bite after bite and a mouthful taken together with rice.
The signature way to eat it is to place the grilled pork neck on rice and add wasabi. You can enjoy the difference between eating meat bite after bite and a mouthful taken together with rice.
미쉐린 가이드 2026 빕 구르망
요리 종류 바비큐
주소 서울특별시 서초구 강남대로 615
전화 +82 2-545-9600
Yeokjeon Hoegwan
Yeokjeon Hoegwan is a 2026 Bib Gourmand restaurant whose signature dish is bassak bulgogi. Unlike bulgogi simmered in a shallow broth, this is meat grilled over high heat, its flavor shared on a single platter.
Choose it when you'd rather have a meal centered on ready-cooked bulgogi than grill meat yourself at the table. You can choose between mild and spicy, so even the same bulgogi can be matched to your group's spice preferences.
Choose it when you'd rather have a meal centered on ready-cooked bulgogi than grill meat yourself at the table. You can choose between mild and spicy, so even the same bulgogi can be matched to your group's spice preferences.
미쉐린 가이드 2026 빕 구르망
요리 종류 불고기
주소 서울특별시 마포구 토정로 37길 47
전화 +82 2-703-0019
Halmaejip
Halmaejip is a 2026 Bib Gourmand restaurant serving jokbal and gamjatang. The gamjatang comes with bean sprouts and chives, and the jokbal is simmered in spices and broth, giving you tender meat and chewy skin.
It suits gatherings where you want to share a platter different from grilled meat or add a warm hot-pot dish. In its small dining room in an alley off Sajik-ro 12-gil in Jongno-gu, you can plan a meal of dishes shared among several people.
It suits gatherings where you want to share a platter different from grilled meat or add a warm hot-pot dish. In its small dining room in an alley off Sajik-ro 12-gil in Jongno-gu, you can plan a meal of dishes shared among several people.
미쉐린 가이드 2026 빕 구르망
요리 종류 한식
주소 서울특별시 종로구 사직로 12길 1-5
전화 +82 2-735-2608
For grilled pork belly and special cuts, try Geumdwaeji Sikdang; for aged pork neck, Kkupdang; and for broth-free bulgogi, Yeokjeon Hoegwan. If you'd like to try jokbal and gamjatang together, there's Halmaejip.
The Bib Gourmand is a selection separate from the Star ratings. Consider the cuts of meat, order portions and how much your group eats, and check each restaurant's current waiting and reservation information as you plan your get-together.
The Bib Gourmand is a selection separate from the Star ratings. Consider the cuts of meat, order portions and how much your group eats, and check each restaurant's current waiting and reservation information as you plan your get-together.
At a glance
4 items
Locations at a glance
4 places
As part of the Coupang Partners program, this post may earn a commission from qualifying purchases.
Comments 0
Log in to leave a comment.
Be the first to comment.
How about these lists?
You might also like
🎲
Not ready to stop here?
Wondering what to read next is the biggest waste of time.
Let the dice decide — you won't know what pops up until you roll.
If you don't press it… won't you wonder forever? 👀