Collection Traditional Liquor 2026.09.20

A Connection in a Bottle: A Collection of Traditional Liquors from Food Masters and Inheritors

True masterful brews that continue unique methods and local ingredients

#Traditional Liquor #Our Liquor #Food Master #Intangible Heritage #Clear Liquor

The liquors from food masters and intangible heritage inheritors are difficult to define solely by the adjective 'long-standing.' The grains and plants available in the region, as well as the brewing techniques passed down through families and villages, are reflected in the current products. Even if the traditional liquors share the same name, the designated subjects, actual manufacturers, and types may differ, making accurate product verification essential.

This list introduces eight products verified from official masters and inheritance materials, categorized into mild liquor, cloudy liquor, and distilled liquor. From Okroju and Gukijaju to Gyeongmyeongju and Gyeongju Gyo-dong Beobju, along with Nakansasa Samju, Byeongyeong Soju, Yeonipju, and Geumseol, the list includes regional information and raw materials along with confirmed designations. This summary is designed to help understand the context of these actual products today without compromising historical authority, health benefits, or the absolute superiority of taste.

Okroju

During the first tasting of 'Okroju,' focus on the following features: the rich and clear distillation aroma based on Job's tears and rice. Applying the method of 'reading the background of food masters and tasting small amounts,' record the manufacturer, Yeodo, region Ansan, and the master distillation soju information along with temperature changes to make it easier to understand the connection to the actual aroma and texture.

The purchasing confirmation items for 'Okroju' are as follows: Food Master designation, product alcohol content, and manufacturer. The capacity and packaging of 'Okroju' may vary depending on the sales period or bottling batch, so prioritize the latest labels and manufacturer guidance, and after opening, adhere to the storage methods indicated and the legal drinking age, consuming only in moderation.

제조사·양조장 예도 주종 명인 증류식 소주 생산 지역 경기 안산 맛과 향 율무와 쌀을 바탕으로 한 고소하고 맑은 증류 향 구매 전 확인 식품명인 지정·제품 도수·제조원

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Gugija Liquor

Gukijaju

From the perspective of 'A Connection in a Bottle: A Collection of Traditional Liquors from Food Masters and Inheritors,' the comparison point for 'Gukijaju' is the subtle aroma of Cheongyang goji berries and the sweetness of glutinous rice fermentation. This product pairs well with the method of 'serving cold alongside a Korean meal to enjoy the goji aroma,' and by placing the producer Cheongyang Dunsong Gukijaju, the production area Chungnam Cheongyang, and classification master mild liquor information together with the same type, the differences in raw materials and production methods become clearer.

Before ordering 'Gukijaju,' check the following: Food Master designation, mild liquor type, and goji berry as a raw material. When ordering 'Gukijaju,' avoid other alcohol contents or formats of the same name by cross-referencing the bottle label, and store any remaining liquor according to the guidance from the manufacturer Cheongyang Dunsong Gukijaju while deciding on the drinking amount in advance.

제조사·양조장 청양둔송구기주 주종 명인 약주 생산 지역 충남 청양 맛과 향 청양 구기자의 은은한 향과 찹쌀 발효의 단맛 구매 전 확인 식품명인 지정·약주 주종·구기자 원료

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Gyeongmyeongju 11

'Gyeongmyeongju 11' first directs attention to the flavor direction: smooth sweetness and fermentation aroma from the grains and nuruk that pass down the ancient brewing methods. By using the method of 'sequentially comparing temperature and aroma changes in a small glass,' observe the glass temperature and food pairing to find the distinguishing points of Gyeongmyeongju’s manufacturer, Gyeonggi Namyangju, and the traditional mild liquor combination.

The final confirmation items for 'Gyeongmyeongju 11' are: 11% alcohol, mild liquor designation, and manufacturer with intangible heritage inheritance information. The refrigeration requirements, opening method, and expiration date for 'Gyeongmyeongju 11' vary for each product; though it may taste sweet or smooth, the alcohol content remains the same, so savor it slowly with water and food.

제조사·양조장 계명주 제조원 주종 전승 탁주 생산 지역 경기 남양주 맛과 향 고문헌 제조법을 잇는 곡물과 누룩의 부드러운 단맛과 발효 향 구매 전 확인 11% 제품·탁주 표시·제조원과 무형유산 전승 정보

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Gyeongju Gyo-dong Beopju

Gyeongju Gyo-dong Beobju

For tasting 'Gyeongju Gyo-dong Beobju,' it's better to keep the amount small and sequentially check the aroma and texture. Start with methods like 'sharing with holiday foods or Jeon in small glasses,' then compare its core characteristics of 'the rich sweetness from glutinous rice and the umami from long fermentation' with the manufacturer Gyeongju Gyo-dong Beobju, production area Gyeongbuk Gyeongju, and the master intangible heritage mild liquor information against other bottles in the list.

Practical selection criteria for 'Gyeongju Gyo-dong Beobju' include: national intangible heritage inheritance, alcohol content, and refrigeration status. Check for the latest labels and manufacturer guidance for 'Gyeongju Gyo-dong Beobju' in case of possible information changes, and avoid tasting in situations where you should abstain from drinking, such as when driving, pregnant, or undergoing treatment.

제조사·양조장 경주교동법주 주종 국가무형유산 약주 생산 지역 경북 경주 맛과 향 찹쌀의 농밀한 단맛과 오랜 발효에서 오는 감칠맛 구매 전 확인 국가무형유산 전승·도수·냉장 여부

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Nagansasa Samju

Nakansasa Samju

The uniqueness of 'Nakansasa Samju' can be found in the following description: a subtle aroma from the deodeok family and a gentle taste from rice fermentation. For the actual tasting, approach it by 'pairing small quantities with Namdo cuisine so that the aroma does not overpower' and confirming the manufacturer Nakansasa Minjok Brewery, regional production Jeonnam Suncheon, and master mild liquor information together to make it easy to judge the connection to raw materials and brewing methodology.

Before gifting or transporting 'Nakansasa Samju,' confirm the following: Food Master designation, Sasa as a raw material, and product alcohol content. Ensure to check the storage conditions for 'Nakansasa Samju' for safe transportation of the bottle, and after opening, store according to manufacturer guidelines while ideally sharing small amounts among several people.

제조사·양조장 낙안민속주조장 주종 명인 약주 생산 지역 전남 순천 맛과 향 더덕 계열의 은은한 향과 쌀 발효의 부드러운 맛 구매 전 확인 식품명인 지정·사삼 원료·제품 도수

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Byeongyeong Soju

During the first tasting of 'Byeongyeong Soju,' focus on the following characteristics: the deep and clean distillation aroma derived from traditional nuruk and rice. Utilizing the method of 'confirming the aroma and lingering notes in a small glass at room temperature,' record along with the manufacturer Byeongyeong Yangjojang, regional production Jeonnam Gangjin, and the master distillation soju information, which will aid in understanding the link between the actual aroma and texture.

The purchasing confirmation items for 'Byeongyeong Soju' are as follows: Food Master designation, product alcohol content, and manufacturing location. The capacity and packaging related to 'Byeongyeong Soju' may vary depending on sales timing or bottling batches, so prioritize the latest labels and manufacturer guidance, and upon opening, adhere to the indicated storage methods and legal drinking age, consuming only in moderation.

제조사·양조장 병영양조장 주종 명인 증류식 소주 생산 지역 전남 강진 맛과 향 전통 누룩과 쌀에서 이어지는 깊고 깨끗한 증류 향 구매 전 확인 식품명인 지정·제품 도수·제조장

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Lotus Leaf Liquor

Yeonipju

From the perspective of 'A Connection in a Bottle: A Collection of Traditional Liquors from Food Masters and Inheritors,' the comparison point for 'Yeonipju' is its subtle aroma of lotus leaves and the smooth texture of rice. This product pairs well with 'being served cold alongside light fish or tofu,' and by aligning the manufacturer Shinpyeong Yangjojang, production area Chungnam Dangjin, and classification master mild liquor information together with the same type, the differences in raw materials and production methods become clearer.

Before ordering 'Yeonipju,' check the following: Food Master designation, mild liquor type, and refrigeration storage. When ordering 'Yeonipju,' avoid alternative alcohol contents or formats of the same name by verifying the bottle labels, and store any remaining liquor according to manufacturer Shinpyeong Yangjojang guidelines while deciding on the drinking amount in advance.

제조사·양조장 신평양조장 주종 명인 탁주 생산 지역 충남 당진 맛과 향 연잎의 은은한 향과 부드러운 쌀 질감 구매 전 확인 식품명인 지정·탁주 주종·냉장 보관

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Geumseol 35

In 'Geumseol 35,' first confirm the flavor direction: the clear flavor of rice distillate and the edible gold leaf scattered within the bottle. Employing the method of 'comparing temperature and aroma changes in a small glass,' observe the glass temperature and food pairing to identify distinguishing points in the combination of Geumsan Ginseng liquor, Chungnam Geumsan, and general rice distillate.

The final confirmation items for 'Geumseol 35' are as follows: 35% alcohol content, 375ml capacity, rice distillate, and gold leaf as raw materials. The cold storage status, opening method, and expiration date for 'Geumseol 35' differ from product to product; despite tasting sweet or smooth, the alcohol content remains consistent, so savor it slowly with water and food.

제조사·양조장 금산인삼주 주종 쌀 일반증류주 생산 지역 충남 금산 맛과 향 쌀 증류원액의 맑은 풍미와 병 안에서 흩날리는 식용 금박 구매 전 확인 35% 도수·375ml 용량·쌀 증류원액과 금박 원료

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Okroju features local ingredients such as Job's tears and rice, while Gukijaju showcases Cheongyang goji berries, and Nakansasa Samju uses Sasa in its recipe. Gyeongmyeongju and Gyeongju Gyo-dong Beobju follow ancient texts and family recipes, whereas Byeongyeong Soju continues South Jeolla's distillation techniques. Yeonipju harmonizes Dangjin lotus leaves with rice fermentation, and Geumseol explores the direction of ginseng from Geumsan in a distilled form.

Check the master number or intangible heritage name again on the product packaging and official materials. The designation varies in meaning depending on whether it's awarded to a person, function, or product, and does not automatically apply to all product lines. When giving as a gift, share the story of its inheritance alongside the alcohol content and storage method, and those sensitive to medicinal or plant ingredients should read the ingredient list first. Enjoy the liquor in moderation while respecting the value of tradition.

한눈에 보기 8개

Okroju

예도 · 명인 증류식 소주 · 경기 안산 · 율무와 쌀을 바탕으로 한 고소하고 맑은 증류 향 · 식품명인 지정·제품 도수·제조원

Gugija Liquor

청양둔송구기주 · 명인 약주 · 충남 청양 · 청양 구기자의 은은한 향과 찹쌀 발효의 단맛 · 식품명인 지정·약주 주종·구기자 원료

Gyeongmyeongju 11

계명주 제조원 · 전승 탁주 · 경기 남양주 · 고문헌 제조법을 잇는 곡물과 누룩의 부드러운 단맛과 발효 향 · 11% 제품·탁주 표시·제조원과 무형유산 전승 정보

Gyeongju Gyo-dong Beopju

경주교동법주 · 국가무형유산 약주 · 경북 경주 · 찹쌀의 농밀한 단맛과 오랜 발효에서 오는 감칠맛 · 국가무형유산 전승·도수·냉장 여부

Nagansasa Samju

낙안민속주조장 · 명인 약주 · 전남 순천 · 더덕 계열의 은은한 향과 쌀 발효의 부드러운 맛 · 식품명인 지정·사삼 원료·제품 도수

Byeongyeong Soju