Soy Garlic or Honey? How to pick your Kyochon order

If you're about to order Kyochon and all you can think of is the Honey Combo, try choosing the sauce and the cut separately this time. Decide which one you're craving—the savory depth of garlic soy, the sweetness of Honey, or the kick of Red—and your first choice is done. Then pick the format you want from whole chicken, combo or boneless.

We gathered options that go in different directions: the Half & Half with Soy Garlic and Red in one box, the rice-flour-battered Salsal Fried, and the Honey Corn with its corn flavor. We also looked at what sets each menu item apart, so you don't assume a whole chicken and a boneless order use the same cuts, or mix up the Wing Combi, which blends combo pieces with boneless.

The guide follows the current official menu names, and it's a comparison by taste, not a sales ranking. The photos are the official menu images of the configurations introduced here; which cuts you can actually order and whether an item is available can be confirmed with your branch or ordering channel.

If garlic soy is calling, narrow down from the Soy Garlic Whole Chicken; if sweetness comes first, the Honey Whole Chicken; if you want heat, start with the Red Whole Chicken. Can't settle on one? The Half & Half with Soy Garlic and Red together is another way to go.

Finally, check the cut once more rather than the flavor. Add a simple rule: combo if you love wings and drumsticks, boneless if you'd rather skip the bones. Even boneless items use different cuts from menu to menu, and [S] marks a smaller portion. Confirm the final price and what's included on the actual order screen, and if you have allergies, look over the official ingredient information for that item.