Forget Wine, Traditional Liquor is In! A Collection of Popular Korean Spirits

This makgeolli is appealing for its effervescence and the presence of live yeast. It's affordable and mildly flavored, making it a great entry point for traditional liquor.

When served cold and shaken, the carbonation comes to life, pairing particularly well with snacks like pajeon (Korean pancakes) and jeon (Korean savory pancakes).

This is a premium makgeolli made with a higher rice content and enhanced flavor. Reduced artificial sweeteners allow the clean, rich sweetness of grains to shine through.

With many products featuring elegant designs, it makes a great gift and is suitable for sipping slowly.

This soju is distilled from fermented rice, barley, and other grains, distinct from the common diluted soju. It has minimal off-flavors and showcases the clean taste of grains.

With smooth aromas and mouthfeel, it's great enjoyed straight or on the rocks, allowing you to fully appreciate the charm of traditional liquor.

This traditional distilled liquor represents Andong in Gyeongbuk. With a high alcohol content around 45 degrees, it is renowned for its deep, rich flavor.

Its strong, hefty aroma makes a significant impression even with just one sip, making it suitable for welcoming distinguished guests or as a gift.

This is a famous distillate from Pyeongan-do known for its rich aroma. Named for its fragrance reminiscent of pear blossoms even without actual pears, it has been designated as a national intangible cultural heritage.

Characterized by a subtle fruity aroma and clean aftertaste, it's recommended when you want to experience the refinement of traditional premium liquor.

This is a traditional medicinal soju made with ingredients like pear and ginger. Its gentle aroma and smooth sweetness make it easy to drink.

A prestigious liquor that has been carried down since the Joseon Dynasty, its delicate fragrance and smooth texture make it ideal for those trying traditional liquor for the first time.

This clear cheongju is brewed in Hansan, Chungcheongnam-do. So delicious that people say you won't want to get up from your seat, it's also called 'sitting-drunk liquor' due to its smoothness.

With a slightly sweet yet mild taste and a subtly high alcohol content, it's a premium liquor that is perfect for sipping slowly.

This is a sweet-and-sour fruit wine made from fermented black raspberries. Its red color and smooth sweetness are appealing, making it easy for beginners to enjoy.

With rich fruit aromas, it's perfect as an aperitif or light accompaniment, and pairs well with desserts.

This traditional liquor is made from filtered fermented grains. Its clean and subtle flavor pairs well with a variety of Korean dishes.

It can be enjoyed both cold and warm, offering great versatility and is a familiar drink often used during holidays and rituals.

This is a premium distilled spirit made from rice. With a clean and smooth flavor free of off-notes, it has gained broad popularity.

With a diverse range of lineups according to alcohol content, it’s easy to choose according to your taste, and it also mixes well for cocktails or highballs.

This is a fruit wine made from Omija (five-flavor fruit), which offers five distinct tastes: sweet, sour, bitter, salty, and pungent. It is characterized by its tangy flavor and beautiful red hue.

With a refreshing taste and pleasant aroma, it's enjoyable for casual sipping and becomes even more invigorating when served chilled.

This is a Korean fortified drink made by mixing fermented and distilled liquor. It embodies the wisdom of ancestors who increased the alcohol content so it could be enjoyed over a long period.

With a unique flavor characterized by the coexistence of sweetness and richness, it's great for those who wish to deeply explore traditional liquor.

This traditional takju is named for its appearance, with rice grains bobbing on the surface. It has a rich, hearty flavor that is denser than makgeolli.

The abundant grain flavor makes it a delightful drink, especially enjoyable with pajeon on rainy days.