Collection Traditional Liquor 2026.09.20

The Taste of Makgeolli is So Diverse: A Collection of Actual Products from Different Breweries

Comparing Our Traditional Wines from Sparkling Brews to Hefty High-ABV Makgeolli

#Traditional Liquor #Makgeolli #Our Liquor #Fresh Beer #Brewery

If you think of makgeolli as just a sweet, cloudy beverage, you might miss the differences in rice concentration, yeast aroma, acidity, and carbonation that vary between breweries. Even with the same type of traditional brew, the texture can greatly differ between freshly bottled makgeolli and high-ABV products, and the first impression can change based on how you open it and its refrigeration state. This is why it’s important to check the alcohol content and distribution conditions before the name.

This list features eight bottles of makgeolli made by actual breweries, categorized into refreshing naturally carbonated types, traditional yeast types, and high-ABV types with rich rice concentration. It includes information on regions, producers, flavor directions, suitable pairings, as well as details to check before purchasing, like refrigerated shipping and expiration dates. Rather than determining superiority at once, use this as a tasting guide to discover the differences in aroma and texture by comparing two or three bottles side by side.

Boksoondoga Handcrafted Makgeolli

Boksoondoga Handcrafted Makgeolli is a fresh brew product presented by Boksoondoga, showcasing the brewing background of Uljoo, Ulsan, and it’s a great choice to experience the rich natural carbonation and tart-sweet impressions. When selecting Boksoondoga Handcrafted Makgeolli, it’s easy to understand the product's unique aroma and texture by checking the refrigerated shipping, opening method, and expiration date.

Enjoy the refreshing taste alongside light appetizers or savory pancakes, slowly noticing the changes in flavor by varying the glass size and temperature.

제조사·양조장 복순도가 주종 생탁주 생산 지역 울산 울주 맛과 향 풍부한 자연 탄산과 새콤달콤한 인상 구매 전 확인 냉장 배송·개봉 방법·소비기한

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Boksoondoga Sweet Rice Takju 12 Degrees

Boksoondoga Sweet Rice Makgeolli 12%

Boksoondoga Sweet Rice Makgeolli 12% is a high-ABV traditional brew presented by Boksoondoga, allowing you to explore the dense texture and lingering finish that comes from glutinous rice in the context of Uljoo, Ulsan. When selecting Boksoondoga Sweet Rice Makgeolli 12%, it’s easy to understand the product's unique aroma and texture by checking the volume, alcohol content, and refrigeration conditions.

In a similar context, pour the rich traditional brew into small glasses to experience its complexities, noticing the flavor changes as you vary the glass size and temperature.

제조사·양조장 복순도가 주종 고도수 탁주 생산 지역 울산 울주 맛과 향 찹쌀에서 오는 농밀한 질감과 긴 여운 구매 전 확인 용량·알코올 도수·냉장 보관 여부

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Geumjeongsanseong Makgeolli

Geumjeongsanseong Makgeolli is a fresh brew product presented by Geumjeongsanseong Tosanju, showcasing the brewing background of Busan's Geumjeongsanseong, with a focus on the acidity and hearty flavors carried through traditional yeast. When selecting Geumjeongsanseong Makgeolli, check the 8% labeling, refrigerated state, and delivery regions to better understand the product's unique aroma and texture.

Pair it with local foods like savory pancakes or acorn jelly, varying the glass size and temperature to slowly experience the flavor changes.

제조사·양조장 금정산성토산주 주종 생막걸리 생산 지역 부산 금정산성 맛과 향 전통 누룩에서 이어지는 산미와 구수한 풍미 구매 전 확인 8도 표기·냉장 상태·배송 가능 지역

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Haechang Makgeolli 9 Degrees

Haechang Makgeolli 9%

Haechang Makgeolli 9% is a premium makgeolli product presented by Haechang Brewing Company, showcasing the brewing background of Haenam, Jeollanam-do, and balancing the sweetness and smooth concentration of rice to explore its delightful taste. When selecting Haechang Makgeolli 9%, checking the product's alcohol content, bottling date, and refrigerated distribution conditions will help you grasp its unique aroma and texture.

Chilling it down and assessing the aroma in a wide glass allows you to slowly appreciate the flavor changes by varying the glass size and temperature.

제조사·양조장 해창주조장 주종 프리미엄 막걸리 생산 지역 전남 해남 맛과 향 쌀의 단맛과 부드러운 농도가 균형을 이루는 맛 구매 전 확인 제품 도수·병입일·냉장 유통 조건

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Haechang Makgeolli 12 Degrees

Haechang Makgeolli 12%

Haechang Makgeolli 12% is a high-ABV makgeolli product presented by Haechang Brewing Company, showcasing the brewing background of Haenam, Jeollanam-do, with a hearty rice flavor and dense texture. When selecting Haechang Makgeolli 12%, check for differences in alcohol content and volume compared to the 9% product to understand its unique aroma and texture.

Pour small amounts and compare it with aged cheeses or grilled items, noting the changes in flavor by varying the glass size and temperature.

제조사·양조장 해창주조장 주종 고도수 막걸리 생산 지역 전남 해남 맛과 향 묵직한 쌀 풍미와 농후한 질감이 이어지는 구성 구매 전 확인 9도 제품과의 도수·용량 차이

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Slow Village Makgeolli

Slow Village Makgeolli is an additive-free makgeolli product presented by Bae Sang-myeon Ju, highlighting the brewing background of Pocheon, Gyeonggi, and allowing you to explore the flow of acidity and sweetness that varies with the aging process. When selecting Slow Village Makgeolli, check the manufacturing date, refrigeration, and detailed naming of sale products to help grasp its unique aroma and texture.

Checking its aging state at the time of purchase and pairing it with a light meal allows you to slowly appreciate the flavor changes by varying the glass size and temperature.

제조사·양조장 배상면주가 주종 무첨가 막걸리 생산 지역 경기 포천 맛과 향 숙성 단계에 따라 달라지는 산미와 단맛의 흐름 구매 전 확인 제조일·냉장 보관·판매 제품의 세부 명칭

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Ugok Fresh Brew

Ugok Saengju

Ugok Saengju is a high-ABV fresh traditional brew product presented by Bae Hye-jeong, allowing you to explore the concentration and sweet and smooth mouthfeel of glutinous rice in the context of Hwaseong, Gyeonggi. When selecting Ugok Saengju, confirm its fresh status, expiration date, and the requirement to store it upright in the refrigerator for better understanding of its unique aroma and texture.

Using small glasses to savor the texture and pairing it with spicy dishes helps in slowly appreciating flavor changes by varying the glass size and temperature.

제조사·양조장 배혜정도가 주종 고도수 생탁주 생산 지역 경기 화성 맛과 향 찹쌀의 농도와 달큰하고 부드러운 목넘김 구매 전 확인 생주 여부·소비기한·세워서 냉장 보관

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Naru Rice Makgeolli 6 Degrees

Naru Fresh Makgeolli 6%

Naru Fresh Makgeolli 6% is a fresh makgeolli product presented by Han River Brewing, showcasing the brewing background of Seongsu, Seoul, using Seoul rice to explore its fresh acidity and clean finish. When selecting Naru Fresh Makgeolli 6%, check the alcohol content by product, refrigerated shipping, and opening methods before shaking to understand its unique aroma and texture.

Pair it with light Korean snacks to experience the personality of urban brewing, noticing slowly the changes in flavor by varying glass size and temperature.

제조사·양조장 한강주조 주종 서울 지역 생막걸리 생산 지역 서울 성수 맛과 향 서울 쌀을 활용한 산뜻한 산미와 깔끔한 마무리 구매 전 확인 제품별 도수·냉장 배송·개봉 전 흔드는 방법

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Start with light products like Boksoondoga Handcrafted Makgeolli and Naru Fresh Makgeolli, and then experience the acidity of traditional yeast with Geumjeongsanseong Makgeolli. For Haechang 9% and 12% makgeolli, it's better to compare slowly using small glasses due to their high concentration and alcohol content. Exploring the manufacturing dates and aging processes of Slow Village Makgeolli brings unique enjoyment.

Check the refrigerated state and expiration date of fresh makgeolli immediately after purchase and be sure to store it upright. For bottles with a lot of carbonation, avoid shaking them and open them slowly as advised by the manufacturer to release gas. When tasting, match the glass size and temperature, and take notes on sweetness, acidity, carbonation, and concentration to clarify your preferences. Also, remember to avoid drinking excessively and prepare water and food to accompany it.

한눈에 보기 8개

Boksoondoga Handcrafted Makgeolli

복순도가 · 생탁주 · 울산 울주 · 풍부한 자연 탄산과 새콤달콤한 인상 · 냉장 배송·개봉 방법·소비기한

Boksoondoga Sweet Rice Takju 12 Degrees

복순도가 · 고도수 탁주 · 울산 울주 · 찹쌀에서 오는 농밀한 질감과 긴 여운 · 용량·알코올 도수·냉장 보관 여부

Geumjeongsanseong Makgeolli

금정산성토산주 · 생막걸리 · 부산 금정산성 · 전통 누룩에서 이어지는 산미와 구수한 풍미 · 8도 표기·냉장 상태·배송 가능 지역

Haechang Makgeolli 9 Degrees

해창주조장 · 프리미엄 막걸리 · 전남 해남 · 쌀의 단맛과 부드러운 농도가 균형을 이루는 맛 · 제품 도수·병입일·냉장 유통 조건

Haechang Makgeolli 12 Degrees

해창주조장 · 고도수 막걸리 · 전남 해남 · 묵직한 쌀 풍미와 농후한 질감이 이어지는 구성 · 9도 제품과의 도수·용량 차이

Slow Village Makgeolli