Collection
Convenience Foods
2026.09.03
Choosing Jjajang Ramen by Differences in Chunjiang and Roasted Flavor
Comparing familiar granular soup to liquid jjajang, dried noodles, and unijajang
When choosing jjajang ramen based on the differences in Chunjiang and roasted flavor, it's essential to look at both the thickness of the noodles and the characteristics of the sauce, rather than just the spicy flavor indicators on the package. This list groups together nine actual products made by domestic food companies based on the criterion of jjajang. Even if a product is meant to be tossed or stir-fried without broth, the central flavors like seafood umami, Chunjiang, acidity, and cheese can significantly alter the impression of a meal.
Each product description includes the manufacturer, flavor direction, noodle texture, and any points to be cautious about during preparation. For variations from the same brand, compare whether only the sauce is different or if the noodles also change, and when trying a new product, prioritize checking the water volume and drainage method indicated on the packaging. Note that how products are sold and cooking methods may vary according to whether they are bagged or cup forms, so check the exact product name before purchasing.
Each product description includes the manufacturer, flavor direction, noodle texture, and any points to be cautious about during preparation. For variations from the same brand, compare whether only the sauce is different or if the noodles also change, and when trying a new product, prioritize checking the water volume and drainage method indicated on the packaging. Note that how products are sold and cooking methods may vary according to whether they are bagged or cup forms, so check the exact product name before purchasing.
Jjapagetti
Jjapaghetti
The first product to examine is Jjapaghetti from Nongshim. Its core flavor features a savory and sweet taste that blends the roasted Chunjiang and onion flavors in a familiar way, while the soft noodles that efficiently soak up the sauce create a solid impression. Rather than ranking them solely by spiciness within the jjajang list, it's clear that separating the initial aroma, sweetness, and lingering flavor after tasting shows the differences.
When cooking, leaving a little noodle water and adding the granule and oil soups can reduce stickiness. Do not assume that the cooking times and water amounts are the same for products sold in both bagged and cup forms; always follow the current packaging instructions. The first tasting should confirm the flavor with basic preparation, and afterward, try adding just one addition from eggs, vegetables, or cheese to compare which combination brings out the product's strengths.
When cooking, leaving a little noodle water and adding the granule and oil soups can reduce stickiness. Do not assume that the cooking times and water amounts are the same for products sold in both bagged and cup forms; always follow the current packaging instructions. The first tasting should confirm the flavor with basic preparation, and afterward, try adding just one addition from eggs, vegetables, or cheese to compare which combination brings out the product's strengths.
제조사 농심
종류 짜장라면
면 특징 부드럽고 소스가 잘 묻는 면
Jjapagetti The Black
Jjapaghetti Double Black
The second product to review is Jjapaghetti Double Black from Nongshim, a dried noodle version of jjajang. Its key flavor emphasizes a rich jjajang taste, along with umami notes of meat and onion, while the relatively lighter oily texture of the dried noodles creates a distinctive impression when paired with the sauce's density. Similar to the jjajang list, rather than arranging them by spiciness alone, discerning the differences in initial aroma, sweetness, and lingering flavor after tasting is essential.
During cooking, it’s good to alternate between comparing the texture of the noodles and the sauce density with regular Jjapaghetti. For products sold in both bagged and cup forms, do not assume that the water amount and cooking times are the same; always refer to the current packaging instructions. The first tasting should confirm the flavor with basic preparation, and next, try adding just one from eggs, vegetables, or cheese to compare which addition highlights the product's strengths.
During cooking, it’s good to alternate between comparing the texture of the noodles and the sauce density with regular Jjapaghetti. For products sold in both bagged and cup forms, do not assume that the water amount and cooking times are the same; always refer to the current packaging instructions. The first tasting should confirm the flavor with basic preparation, and next, try adding just one from eggs, vegetables, or cheese to compare which addition highlights the product's strengths.
제조사 농심
종류 짜장 건면
면 특징 기름기가 비교적 가벼운 건면
Jjawang
The third product we'll examine is Jjawang, a premium jjajang ramen from Nongshim. The core flavor focuses on a rich and thick jjajang sauce, reminiscent of restaurant-style dishes, with thick and chewy noodles that enhance the sauce's density for a lasting impression. Similarly, within the jjajang list, rather than ranking solely by spiciness, distinguishing the first aroma, sweetness, and lingering flavor after tasting reveals the differences clearly.
When preparing, simmering the sauce and noodle water in a wide pan can enhance the sauce's adherence. When products are sold in both bagged and cup forms, do not assume the water amount and cooking times are the same; refer to the current packaging instructions. The first tasting should confirm the flavor with basic preparation, and after that, try adding just one from eggs, vegetables, or cheese to compare which combination showcases the product's strengths.
When preparing, simmering the sauce and noodle water in a wide pan can enhance the sauce's adherence. When products are sold in both bagged and cup forms, do not assume the water amount and cooking times are the same; refer to the current packaging instructions. The first tasting should confirm the flavor with basic preparation, and after that, try adding just one from eggs, vegetables, or cheese to compare which combination showcases the product's strengths.
제조사 농심
종류 프리미엄 짜장라면
면 특징 굵고 탱탱한 면
Jinjajang
Jinjjang
The fourth product we're reviewing is Jinjjang from Ottogi, a liquid jjajang ramen. Its key flavor highlights the glossy liquid jjajang sauce and the sweet onion flavor that stands out, while the soft and elastic thick noodles create an impression alongside the sauce's density. As in the jjajang list, instead of ranking only by spiciness, separating the first aroma, sweetness, and lingering flavor after tasting makes the differences clear.
When cooking, be sure not to leave too much noodle water to prevent diluting the liquid sauce's flavor. For products sold in both bagged and cup forms, do not assume the water amount and cooking times are the same; always refer to the current packaging instructions. The first tasting should confirm the flavor with basic preparation, and afterwards, try adding just one from eggs, vegetables, or cheese to see which addition enhances the product's strengths.
When cooking, be sure not to leave too much noodle water to prevent diluting the liquid sauce's flavor. For products sold in both bagged and cup forms, do not assume the water amount and cooking times are the same; always refer to the current packaging instructions. The first tasting should confirm the flavor with basic preparation, and afterwards, try adding just one from eggs, vegetables, or cheese to see which addition enhances the product's strengths.
제조사 오뚜기
종류 액상 짜장라면
면 특징 부드럽고 탄력 있는 굵은 면
Jjasulring
Jjashirang
The fifth product to review is Jjashirang from Ottogi, a jjajang ramen product. Its core flavor emphasizes the nutty aroma of high-temperature roasted jjajang combined with the flavors of green onions and onions, while the thoroughly layered noodles soak up the sauce well, creating a strong impression. Similar to the jjajang list, instead of merely ranking by spiciness, separating the first aroma, sweetness, and the lingering flavor after tasting shows the differences clearly.
When cooking, the most important thing for a method not to drain the water is to maintain the right amount of water. In products sold in both bagged and cup forms, do not assume the water amount and cooking times are the same; always follow the current packaging instructions. The first tasting should confirm the flavor with basic preparation, and next, try adding just one from eggs, vegetables, or cheese to compare which combination brings out the product's strengths.
When cooking, the most important thing for a method not to drain the water is to maintain the right amount of water. In products sold in both bagged and cup forms, do not assume the water amount and cooking times are the same; always follow the current packaging instructions. The first tasting should confirm the flavor with basic preparation, and next, try adding just one from eggs, vegetables, or cheese to compare which combination brings out the product's strengths.
제조사 오뚜기
종류 짜장라면
면 특징 소스를 머금는 굵은 면
Jjajjaroni
The sixth product for consideration is Jjajjaroni from Samyang Foods, a fried jjajang ramen product. Its core flavor features a strong Chunjiang taste, becoming more savory as it's simmered in the pan, and the noodle's compatibility with frying makes it a strong addition. Similarly, among the jjajang list, rather than just ranking based on spiciness, distinguishing the first aroma, sweetness, and lingering flavor after eating reveals the differences clearly.
When cooking, add the liquid sauce at the end and briefly stir-fry on low heat to achieve the right consistency. For products sold in both bagged and cup forms, do not assume the water amount and cooking times are the same; always refer to the current packaging instructions. The first tasting should confirm the flavor with basic preparation, and afterwards, try adding just one from eggs, vegetables, or cheese to see which combination enhances the product's strengths.
When cooking, add the liquid sauce at the end and briefly stir-fry on low heat to achieve the right consistency. For products sold in both bagged and cup forms, do not assume the water amount and cooking times are the same; always refer to the current packaging instructions. The first tasting should confirm the flavor with basic preparation, and afterwards, try adding just one from eggs, vegetables, or cheese to see which combination enhances the product's strengths.
제조사 삼양식품
종류 볶음 짜장라면
면 특징 볶음 조리에 잘 어울리는 면
Paldo Jajangmyeon
The seventh product to examine is Paldo Jajangmyeon, a liquid jjajang ramen product from Paldo. Its core flavor is characterized by its generous chunks and rich liquid jjajang, creating a sweet and savory taste. Noodles that thoroughly absorb the jjajang sauce significantly contribute to the product's impression. Within the jjajang list, rather than solely arranging them by spiciness, separating the initial aroma, sweetness, and lingering flavor after tasting allows for clear distinctions.
During cooking, heating the sauce before mixing ensures a more even distribution of aroma and gloss. For products sold in both bagged and cup forms, do not assume that the water amount and cooking times are the same; always refer to the current packaging instructions. The first tasting should confirm the flavor with basic preparation, and afterward, try adding just one from eggs, vegetables, or cheese to see which combination accentuates the product's strengths.
During cooking, heating the sauce before mixing ensures a more even distribution of aroma and gloss. For products sold in both bagged and cup forms, do not assume that the water amount and cooking times are the same; always refer to the current packaging instructions. The first tasting should confirm the flavor with basic preparation, and afterward, try adding just one from eggs, vegetables, or cheese to see which combination accentuates the product's strengths.
제조사 팔도
종류 액상 짜장라면
면 특징 짜장소스가 잘 감기는 면
Roasting Jajangmyeon with Green Onion Oil
The eighth product we're looking at is Roasting Jajangmyeon with Green Onion Oil from Pulmuone, a dried jjajang ramen product. Its key flavor showcases the fragrance of green onion oil paired with the savory notes of roasted jjajang for a clean taste, while the relatively lighter dried noodles create a strong impression with the sauce's density. Similar to the jjajang list, instead of only arranging by spiciness, distinguishing the initial aroma, sweetness, and the lingering flavor after tasting highlights the differences thoroughly.
When preparing, lightly sautéing green onions or onions as a topping naturally continues the product's aroma. For products sold in both bagged and cup forms, do not assume that the water amount and cooking times are the same; always refer to the current packaging instructions. The first tasting should confirm the flavor with basic preparation, and afterward, try adding just one from eggs, vegetables, or cheese to see which combination enhances the product's strengths.
When preparing, lightly sautéing green onions or onions as a topping naturally continues the product's aroma. For products sold in both bagged and cup forms, do not assume that the water amount and cooking times are the same; always refer to the current packaging instructions. The first tasting should confirm the flavor with basic preparation, and afterward, try adding just one from eggs, vegetables, or cheese to see which combination enhances the product's strengths.
제조사 풀무원
종류 건면 짜장라면
면 특징 기름 부담이 비교적 적은 건면
Deumi Sik Unijajangmyun
The Meal Unijajangmyeon
The ninth product we'll review is The Meal Unijajangmyeon, a premium jjajangmyeon from Harim. Its core flavor emphasizes the umami of finely chopped ingredients paired with rich jjajang sauce, while the noodle's elasticity, resembling fresh noodles, contributes to the sauce's density for a memorable impression. Despite being in the jjajang list, rather than basing solely on spiciness, separating the initial aroma, sweetness, and lingering flavor after tasting shows the differences clearly.
During cooking, sufficient warming of both sauce and noodles before quickly mixing is necessary to maintain texture. For products sold in both bagged and cup forms, do not assume that the water amount and cooking times are the same; always refer to the current packaging instructions. The first tasting should confirm the flavor with basic preparation, and next, add just one from eggs, vegetables, or cheese to compare which addition amplifies the product's strengths.
During cooking, sufficient warming of both sauce and noodles before quickly mixing is necessary to maintain texture. For products sold in both bagged and cup forms, do not assume that the water amount and cooking times are the same; always refer to the current packaging instructions. The first tasting should confirm the flavor with basic preparation, and next, add just one from eggs, vegetables, or cheese to compare which addition amplifies the product's strengths.
제조사 하림
종류 프리미엄 짜장면
면 특징 생면에 가까운 탄력을 지향한 면
When lined up next to one another, jjajang products reveal that the most intense flavor is not always the most satisfying choice. Thick noodles hold onto the sauce longer, but cooking time is crucial, and if the acidity or creaminess is strong, the perception of spiciness can also change. It’s easier to compare flavors by first tasting the product as is and then adding just one or two ingredients, such as eggs, vegetables, or cheese, to see which combination highlights the product's strengths best.
Packaging, weight, and nutritional information can change depending on the manufacturing date and distribution channel, or limited products may sell out. If you are sensitive to allergens or sodium and spiciness, be sure to check the current packaging. If you find a product you like, jot down notes on noodle elasticity, the sweetness, saltiness, and acidity of the sauce, and the lingering aroma after eating, so that next time you can choose based on your taste rather than popularity.
Packaging, weight, and nutritional information can change depending on the manufacturing date and distribution channel, or limited products may sell out. If you are sensitive to allergens or sodium and spiciness, be sure to check the current packaging. If you find a product you like, jot down notes on noodle elasticity, the sweetness, saltiness, and acidity of the sauce, and the lingering aroma after eating, so that next time you can choose based on your taste rather than popularity.
한눈에 보기
9개
Jjapagetti
농심 · 짜장라면 · 부드럽고 소스가 잘 묻는 면
Jjapagetti The Black
농심 · 짜장 건면 · 기름기가 비교적 가벼운 건면
Jjawang
농심 · 프리미엄 짜장라면 · 굵고 탱탱한 면
Jinjajang
오뚜기 · 액상 짜장라면 · 부드럽고 탄력 있는 굵은 면
Jjasulring
오뚜기 · 짜장라면 · 소스를 머금는 굵은 면
Jjajjaroni
삼양식품 · 볶음 짜장라면 · 볶음 조리에 잘 어울리는 면
Paldo Jajangmyeon
팔도 · 액상 짜장라면 · 짜장소스가 잘 감기는 면
Roasting Jajangmyeon with Green Onion Oil
풀무원 · 건면 짜장라면 · 기름 부담이 비교적 적은 건면
Deumi Sik Unijajangmyun
하림 · 프리미엄 짜장면 · 생면에 가까운 탄력을 지향한 면
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