Collection Korean Cuisine 2026.06.27

A Collection of Home-cooked Korean Dishes Inspired by Hansik Daechup

After watching the Korean cuisine competition program, I selected menu items that can realistically be attempted at home, including stews, side dishes, and meal arrangements.

#Korean Cuisine #Home-Cooked Meals #Korean Food Battle #Cooking Menu #Side Dishes

While watching the Korean cuisine competition programs, there are many dishes that highlight local ingredients and hand-crafted flavors, but it's not always easy to replicate them at home. Instead, by referring to the overall taste directions and selecting feasible recipes, your dining table can be much more abundant.

This list focuses on Korean dishes that can be approached using simple ingredients from the grocery store and basic seasonings rather than special equipment. I organized it to create a satisfying meal by mixing soup, stir-fry, grilled items, seasoned vegetables, and rice dishes.

Doenjang Jjigae

This is a fundamental soup dish in home cooking. You can make it with just anchovy broth, doenjang (soybean paste), tofu, zucchini, and onion; adding meat or clams changes its taste.

난이도 쉬움 어울리는 이유 구수한 국물이 단짠 양념 뒤를 정리 먹는 팁 두부, 애호박, 청양고추를 넣어 칼칼하게 조합 팁 단맛이 강한 갈비에는 새콤한 사이드, 숯불 향이 강한 갈비에는 구수한 찌개나 밥 메뉴가 잘 어울립니다. 상차림 팁 고기 중간에 먹을 메뉴와 식사 마무리 메뉴를 나눠 준비하면 식탁 흐름이 자연스럽습니다.

Kimchi Stew

Kimchi Jjim

A dish that brings out deep flavors by simmering aged kimchi and pork for a long time. It may seem labor-intensive, but if you manage the heat and time well, the satisfaction level is high.

난이도 보통

Stir-fried Pork

Jeyuk Bokkeum

A representative dish that can be quickly made with gochujang (red chili paste) marinade, pork, onion, and green onion. Serving it with lettuce wraps or steamed eggs makes for an easy meal composition.

난이도 쉬움

Mackerel and Radish Stew

Godeungeo Mu Jorim

A great introductory dish for dishes braised with fish. When radish absorbs the seasoning, it pairs well with rice, and using ginger or cooking wine can reduce the fishy smell.

난이도 보통

Chive Pancakes

Buchujeon

A Korean dish that comes to mind on rainy days. Adding a little bit of chives, onion, and seafood makes a simple yet flavorful dish. When served with soy sauce, it can work as both an appetizer and a side.

난이도 쉬움

Japchae

A dish frequently served on guest tables and during holidays. Although it requires separate frying of the ingredients, adjusting the ratio of glass noodles, vegetables, and meat makes it a great main side dish for home meals.

난이도 보통

Beef Radish Soup

Soegogi Mu-guk

A clear and light soup that's perfect for both kids and adults. Sautéing the meat and radish sufficiently before boiling enhances the broth's depth, and adding plenty of green onions brings out the aroma.

난이도 쉬움

Eggplant Namul

Gaji Namul

A great side dish for utilizing summer eggplants. After steaming or grilling, mixing with soy sauce, sesame oil, and garlic creates a soft texture and rich flavor.

난이도 쉬움

Dakbokkeumtang

Dak Bokkeumtang

A spicy braised dish that makes for a great family meal. Adding potatoes, carrots, and onions makes it hearty, and mixing the leftover sauce with rice is delicious.

난이도 보통

Bibimbap

A good menu for utilizing leftover vegetables and side dishes. Just adding gochujang, sesame oil, and a fried egg turns it into a complete meal, and you can make it with seasonal vegetables.

난이도 쉬움

You can elevate your dining table just by mastering one dish in Korean cuisine, but combining one soup with two side dishes greatly enhances its completeness. Instead of starting with intricate royal court dishes, why not begin with stews, pancakes, seasoned vegetables, or braised dishes that can be easily repeated?

한눈에 보기 10개

Doenjang Jjigae

쉬움 · 구수한 국물이 단짠 양념 뒤를 정리 · 두부, 애호박, 청양고추를 넣어 칼칼하게 · 단맛이 강한 갈비에는 새콤한 사이드, 숯불 향이 강한 갈비에는 구수한 찌개나 밥 메뉴가 잘 어울립니다. · 고기 중간에 먹을 메뉴와 식사 마무리 메뉴를 나눠 준비하면 식탁 흐름이 자연스럽습니다.

Mackerel and Radish Stew