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2026.10.27
5 Home-Style Side Dishes from Lim Seong-geun's Recipes
From stir-fried anchovies to cucumber and chive salad — a plate to add to your table
An everyday meal can feel new when just one or two side dishes change. From videos Lim Seong-geun shared himself, we've gathered dried side dishes, stir-fries, fresh salads and braises so you can explore a range of textures and cooking methods.
The five are soy-glazed stir-fried anchovies, stir-fried fish cake, cucumber and chive salad, seasoned laver and braised radish. Pick based on what's in your fridge and what you feel like eating today, then follow the prep and seasoning steps in the videos.
The five are soy-glazed stir-fried anchovies, stir-fried fish cake, cucumber and chive salad, seasoned laver and braised radish. Pick based on what's in your fridge and what you feel like eating today, then follow the prep and seasoning steps in the videos.
Im Seong-geun's Soy-Glazed Anchovies
Soy-Glazed Stir-Fried Anchovies
Soy-glazed stir-fried anchovies made with small anchovies, garlic and nuts. The official description lists ingredients such as dark soy sauce, cheongju (rice wine), corn syrup and sesame oil based on 100g of small anchovies, making it a handy reference when preparing a small batch of dried side dishes.
Choose this when you want the nutty pairing of soy sauce and nuts rather than a side dish built on spicy seasoning. The mix also includes cheongyang chili peppers, so prepare the ingredients with your fellow diners' spice tolerance in mind.
Choose this when you want the nutty pairing of soy sauce and nuts rather than a side dish built on spicy seasoning. The mix also includes cheongyang chili peppers, so prepare the ingredients with your fellow diners' spice tolerance in mind.
게시 채널 임성근 임짱TV
선택 포인트 고소한 마른반찬
재료·활용 잔멸치·견과류
영상 공개일 2023-03-12
Im Seong-geun's Stir-Fried Fish Cake
Stir-Fried Fish Cake
A stir-fry video in which a seasoned soy sauce is made first and then used on fish cakes. The official description lists the large-batch recipe for the seasoned soy sauce base separately from the 60g of seasoned soy sauce used for 500g of fish cake, so you can see the sauce-making step and the stir-frying step apart.
When following along at home, read the scaled-down home instructions in the description first. The key is not to treat it as putting the entire base batch into one plate of fish cake, but to learn the flow of portioning out just what you need.
When following along at home, read the scaled-down home instructions in the description first. The key is not to treat it as putting the entire base batch into one plate of fish cake, but to learn the flow of portioning out just what you need.
게시 채널 임성근 임짱TV
선택 포인트 맛간장 활용 볶음
재료·활용 어묵·맛간장
영상 공개일 2023-04-02
Lim Seong-geun's Cucumber and Chive Salad
Cucumber and Chive Salad
A salad of cucumber and garlic chives dressed with tuna extract sauce, anchovy fish sauce, chili flakes and more. Unlike side dishes that are stir-fried or simmered for a long time, it keeps the texture of the vegetables, so it fits when you're looking for an accompaniment to set beside a warm meat dish.
The official description's base amount is 500g of chives and 4 cucumbers. After deciding how many people will eat and what dishes it will go with, scale the vegetables and seasoning down in the same proportions to make just what you need.
The official description's base amount is 500g of chives and 4 cucumbers. After deciding how many people will eat and what dishes it will go with, scale the vegetables and seasoning down in the same proportions to make just what you need.
게시 채널 임성근 임짱TV
선택 포인트 아삭한 생채
재료·활용 오이·부추
영상 공개일 2023-09-22
Lim Seong-geun's Seasoned Laver
Seasoned Laver
A recipe for wild laver (dolgim) tossed in a seasoning of soy sauce, fish sauce, plum syrup, sesame oil and more. The official description lists 15 sheets of laver along with chili peppers and minced garlic, so it's a useful reference when you want a side dish different from eating toasted laver as is.
Choose this if you're curious how seasoning is added to the thin texture of laver. Check how much laver you have first, and keep in mind that it's a spicy side dish with chili peppers when deciding what to serve it with.
Choose this if you're curious how seasoning is added to the thin texture of laver. Check how much laver you have first, and keep in mind that it's a spicy side dish with chili peppers when deciding what to serve it with.
게시 채널 임성근 임짱TV
선택 포인트 김으로 만드는 무침
재료·활용 돌김·청양고추
영상 공개일 2022-12-01
Lim Seong-geun's Braised Radish
Braised Radish
This introduces a braise centered on a single radish and ways to use the braising sauce. The official description lists ingredients based on 1.5kg of radish and 3L of water, and notes that the same seasoning can be extended to braised anchovies, braised mackerel, braised hairtail and more.
It suits anyone who wants to start with just braised radish at first. The batch is larger than a single small pot's worth, so scale all the ingredients down in the same proportions to match the weight of your radish and the size of your pot.
It suits anyone who wants to start with just braised radish at first. The batch is larger than a single small pot's worth, so scale all the ingredients down in the same proportions to match the weight of your radish and the size of your pot.
게시 채널 임성근 임짱TV
선택 포인트 양념이 배는 조림
재료·활용 무·고춧가루 양념
영상 공개일 2022-10-27
For nutty, savory sides, choose stir-fried anchovies or seasoned laver; for a crisp accompaniment, go with the cucumber and chive salad. If you need a stir-fry or braise to eat warm, add stir-fried fish cake or braised radish.
Each video uses a different base amount of ingredients. In particular, the seasoned soy sauce for the stir-fried fish cake is a large commercial-kitchen batch, so checking the amount of side dish you're making separately from the amount of seasoning base will make shopping and measuring much easier.
Each video uses a different base amount of ingredients. In particular, the seasoned soy sauce for the stir-fried fish cake is a large commercial-kitchen batch, so checking the amount of side dish you're making separately from the amount of seasoning base will make shopping and measuring much easier.
At a glance
5 items
Im Seong-geun's Soy-Glazed Anchovies
임성근 임짱TV고소한 마른반찬잔멸치·견과류
Im Seong-geun's Stir-Fried Fish Cake
임성근 임짱TV맛간장 활용 볶음어묵·맛간장
Lim Seong-geun's Cucumber and Chive Salad
임성근 임짱TV아삭한 생채오이·부추
Lim Seong-geun's Seasoned Laver
임성근 임짱TV김으로 만드는 무침돌김·청양고추
Lim Seong-geun's Braised Radish
임성근 임짱TV양념이 배는 조림무·고춧가루 양념
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