Collection Taiwan Travel 2026.08.18

Walking with Crispy Sounds in Taiwan

Jiping and Yansuji, Followed by Fried Pork Ribs in Real Restaurants

#Taiwan Travel #Taste of Taiwan #Taiwanese Cuisine #Authentic Dining Spots #Taiwan Fried Food Restaurants

Taiwan's fried foods vary in size and seasoning, from the giant jiping to the bite-sized yansuji and lunch-box-style fried pork ribs. We curated a selection of actual restaurants that use differing cooking methods. Even familiar dishes can offer a completely different experience based on the local rice, noodles, batter, seasonal ingredients, and packaging methods, so we compared the signature products and characteristics of each establishment.

Freshly fried foods are extremely hot and can become soggy when packaged, so it's best to share smaller portions and consider safety while walking. Operating hours, closing days, ingredient availability, reservations, and payment methods may change frequently, so check the official store announcements and map information just before visiting. Instead of cramming too many places into one trip, considering travel times, portion sizes, the expiration of packaged products, and the time needed for courses can help minimize waiting and waste, allowing you to appreciate the differences between each restaurant more distinctly.

Hao Da Da Ji Pai Shilin Store

Hao Da Da Ji Pai Shilin Branch

Hao Da Da Ji Pai Shilin Branch is a great place to experience Taiwan's fried food. It is famous for its large and crispy jiping, about the size of a face, sprinkled with pepper and chili powder. Instead of just following the name, understanding the ingredients, cooking methods, portion sizes, price range, and combinations that local customers choose can help you grasp the unique character of each establishment easily. There might be bones left, and it will be very hot right after frying, so take your time eating. Operating hours, closing days, signature menus, and payment methods may change, and popular items or seasonal ingredients may sell out quickly, so check the latest announcements just before your visit. If you have allergies or dietary restrictions, inquire directly about broth, sauce, packaging ingredients, and cross-cooking practices.

주소 台北市士林區基河路115號 대표 메뉴 얼굴 크기의 얇고 바삭한 지파이에 후추와 고춧가루를 뿌려 먹는 방식으로 유명하다. 주문·방문 팁 뼈가 남아 있을 수 있고 튀김 직후 매우 뜨거우므로 천천히 먹는다.

바로가기 길찾기

Suyin Yen Su Ji

Swin Yansuji

Swin Yansuji is a great place to experience Taiwan's fried food. It's a great spot to experience the unique combination of chicken, basil, vegetables, and tofu, all fried together in one bag. Instead of just following the name, understanding the ingredients, cooking methods, portion sizes, price range, and combinations that local customers choose can help you grasp the unique character of each establishment easily. Don’t overload the ingredient basket, and adjust the garlic and spiciness when ordering. Operating hours, closing days, signature menus, and payment methods may change, and popular items or seasonal ingredients may sell out quickly, so check the latest announcements just before your visit. If you have allergies or dietary restrictions, inquire directly about broth, sauce, packaging ingredients, and cross-cooking practices.

주소 台北市大安區師大路39巷14號 대표 메뉴 닭고기와 바질, 채소·두부를 골라 한 봉지에 튀기는 옌수지 조합을 경험하기 좋다. 주문·방문 팁 재료 바구니를 과하게 채우지 말고 마늘·매운맛을 주문 때 조절한다.

바로가기 길찾기

Zhi Guang Xiang Xiang Ji Zhongshan Store

Ji Guang Shyang Shang Ji Zhongshan Branch

Ji Guang Shyang Shang Ji Zhongshan Branch is a great place to experience Taiwan's fried food. Their signature dish is the bite-sized chicken fried with pepper and spices, which represents Taichung-style shyang shang ji. Instead of just following the name, understanding the ingredients, cooking methods, portion sizes, price range, and combinations that local customers choose can help you grasp the unique character of each establishment easily. Make sure to check the address for the Zhongshan branch among the chain stores and avoid keeping fried items sealed for too long. Operating hours, closing days, signature menus, and payment methods may change, and popular items or seasonal ingredients may sell out quickly, so check the latest announcements just before your visit. If you have allergies or dietary restrictions, inquire directly about broth, sauce, packaging ingredients, and cross-cooking practices.

주소 台中市中區中山路91號 대표 메뉴 한입 크기 닭튀김에 후추와 향신료를 입힌 타이중식 샹샹지가 대표 메뉴다. 주문·방문 팁 체인점 중 중산점 주소를 확인하고 튀김을 밀폐 포장한 채 오래 두지 않는다.

바로가기 길찾기

Tianshi Ji Pai Ximen Store

Tian Si Ji Pai Ximen Branch

Tian Si Ji Pai Ximen Branch is a great place to experience Taiwan's fried food. It is known for its large jiping made of thick chicken breast that is fried to a crisp and can include spicy powder. Instead of just following the name, understanding the ingredients, cooking methods, portion sizes, price range, and combinations that local customers choose can help you grasp the unique character of each establishment easily. Check the spiciness level and whether there are bones, and avoid stopping to eat on crowded pedestrian paths. Operating hours, closing days, signature menus, and payment methods may change, and popular items or seasonal ingredients may sell out quickly, so check the latest announcements just before your visit. If you have allergies or dietary restrictions, inquire directly about broth, sauce, packaging ingredients, and cross-cooking practices.

주소 台北市萬華區武昌街二段17號 대표 메뉴 두꺼운 닭가슴살을 바삭하게 튀기고 매운 가루를 선택하는 대형 지파이로 알려져 있다. 주문·방문 팁 매운 단계와 뼈 유무를 확인하고 사람이 많은 보행로에서 멈춰 먹지 않는다.

바로가기 길찾기

A-Riang Yen Su Ji

A Liang Yansuji

A Liang Yansuji is a great place to experience Taiwan's fried food. The menu is centered around late-night options like fried chicken, squid, mushrooms, and vegetables, fried with basil. Instead of just following the name, understanding the ingredients, cooking methods, portion sizes, price range, and combinations that local customers choose can help you grasp the unique character of each establishment easily. The final price is cumulative based on the ingredients, so reduce the quantity ordered and prepare cash beforehand. Operating hours, closing days, signature menus, and payment methods may change, and popular items or seasonal ingredients may sell out quickly, so check the latest announcements just before your visit. If you have allergies or dietary restrictions, inquire directly about broth, sauce, packaging ingredients, and cross-cooking practices.

주소 台北市大同區寧夏路34號 대표 메뉴 닭튀김과 오징어·버섯·채소를 골라 바질과 함께 튀기는 야식형 메뉴가 중심이다. 주문·방문 팁 총가격이 재료별로 합산되므로 주문 전 양을 줄이고 현금을 준비한다.

바로가기 길찾기

Jinfenglupai Gu

Jin Feng Lu Pai Gu

Jin Feng Lu Pai Gu is a great place to experience Taiwan's fried food. It's a great spot to taste crispy fried pork ribs, known as a Taiwanese banquet dish, alongside vegetable dishes. Instead of just following the name, understanding the ingredients, cooking methods, portion sizes, price range, and combinations that local customers choose can help you grasp the unique character of each establishment easily. Check whether reservations or pre-orders are needed for ribs, and share the dish among several people. Operating hours, closing days, signature menus, and payment methods may change, and popular items or seasonal ingredients may sell out quickly, so check the latest announcements just before your visit. If you have allergies or dietary restrictions, inquire directly about broth, sauce, packaging ingredients, and cross-cooking practices.

주소 台北市士林區天母東路101號 대표 메뉴 대만식 연회 요리로 알려진 바삭한 돼지갈비 튀김과 채소 요리를 함께 맛보기 좋다. 주문·방문 팁 갈비는 예약이나 선주문이 필요한지 확인하고 여러 명이 나눠 먹는다.

바로가기 길찾기

Zhoujia Pai Gu Su

Zhou Jia Pai Gu Su

Zhou Jia Pai Gu Su is a great place to experience Taiwan's fried food. A typical combination from the Hsinchu area features marinated pork ribs fried crispy and served with noodles or rice. Instead of just following the name, understanding the ingredients, cooking methods, portion sizes, price range, and combinations that local customers choose can help you grasp the unique character of each establishment easily. Make sure to check if the ordering counter for fried foods and noodles is separate, and be cautious around the bones. Operating hours, closing days, signature menus, and payment methods may change, and popular items or seasonal ingredients may sell out quickly, so check the latest announcements just before your visit. If you have allergies or dietary restrictions, inquire directly about broth, sauce, packaging ingredients, and cross-cooking practices.

주소 新竹縣竹東鎮信義路130號 대표 메뉴 양념한 돼지갈비를 바삭하게 튀겨 국수나 밥과 곁들이는 신주 지역식 조합이 대표적이다. 주문·방문 팁 튀김과 국수의 주문 창구가 다른지 확인하고 뼈 주변을 조심한다.

바로가기 길찾기

Zhengzhong Pai Gu Pan Zhongshan Store

Zheng Zhong Pai Gu Pan Zhongshan Branch

Zheng Zhong Pai Gu Pan Zhongshan Branch is a great place to experience Taiwan's fried food. It's perfect for enjoying southern-style lunch boxes filled with soy sauce marinated fried pork ribs and various vegetable side dishes. Instead of just following the name, understanding the ingredients, cooking methods, portion sizes, price range, and combinations that local customers choose can help you grasp the unique character of each establishment easily. Confirm the branch address, number of side dishes selected, and storage time after packaging. Operating hours, closing days, signature menus, and payment methods may change, and popular items or seasonal ingredients may sell out quickly, so check the latest announcements just before your visit. If you have allergies or dietary restrictions, inquire directly about broth, sauce, packaging ingredients, and cross-cooking practices.

주소 高雄市新興區中山一路123號 대표 메뉴 간장 양념 돼지갈비 튀김과 여러 채소 반찬을 골라 담는 남부식 도시락을 즐기기 좋다. 주문·방문 팁 지점 주소와 반찬 선택 개수, 포장 후 보관 시간을 확인한다.

바로가기 길찾기

Instead of attempting to visit all five listings at once, pick one area of interest among lunch boxes, noodles, fried foods, snacks, and modern courses to create a route for the day. Even familiar dishes can provide a completely different experience based on the local rice, noodles, batter, seasonal ingredients, and packaging methods, so we compared the signature products and characteristics of each establishment.

After your visit, recording the taste, price, waiting time, and menu choices will help set criteria for the next culinary adventure in Taiwan. Operating hours, closing days, ingredient availability, reservations, and payment methods may change frequently, so check the official store announcements and map information just before visiting. Instead of cramming too many places into one trip, considering travel times, portion sizes, the expiration of packaged products, and the time needed for courses can help minimize waiting and waste, allowing you to appreciate the differences between each restaurant more distinctly.

한눈에 보기 8개

Hao Da Da Ji Pai Shilin Store

台北市士林區基河路115號 · 얼굴 크기의 얇고 바삭한 지파이에 후추와 고춧가루를 뿌려 먹는 방식으로 유명하다. · 뼈가 남아 있을 수 있고 튀김 직후 매우 뜨거우므로 천천히 먹는다.

Suyin Yen Su Ji

台北市大安區師大路39巷14號 · 닭고기와 바질, 채소·두부를 골라 한 봉지에 튀기는 옌수지 조합을 경험하기 좋다. · 재료 바구니를 과하게 채우지 말고 마늘·매운맛을 주문 때 조절한다.

Zhi Guang Xiang Xiang Ji Zhongshan Store

台中市中區中山路91號 · 한입 크기 닭튀김에 후추와 향신료를 입힌 타이중식 샹샹지가 대표 메뉴다. · 체인점 중 중산점 주소를 확인하고 튀김을 밀폐 포장한 채 오래 두지 않는다.

Tianshi Ji Pai Ximen Store

台北市萬華區武昌街二段17號 · 두꺼운 닭가슴살을 바삭하게 튀기고 매운 가루를 선택하는 대형 지파이로 알려져 있다. · 매운 단계와 뼈 유무를 확인하고 사람이 많은 보행로에서 멈춰 먹지 않는다.

A-Riang Yen Su Ji

台北市大同區寧夏路34號 · 닭튀김과 오징어·버섯·채소를 골라 바질과 함께 튀기는 야식형 메뉴가 중심이다. · 총가격이 재료별로 합산되므로 주문 전 양을 줄이고 현금을 준비한다.

Jinfenglupai Gu