Collection
Traditional Liquor
2026.09.20
A Collection of Refreshing Traditional Korean Drinks Perfect for Summer
Products where carbonation, acidity, and rice aroma come alive at low temperatures
Summer traditional drinks are not just beverages that are chilled with ice. The acidity and carbonation of fresh makgeolli become more pronounced at lower temperatures, and the concentration of rice and herb aromas can change the refreshing qualities depending on the product. Even the same makgeolli can differ in alcohol content, texture, and the presence of sweeteners, requiring adjustments in food pairing and drinking speed.
This list introduces eight commercially available drinks, categorized into naturally carbonated, herbal, dry, and rich types. It also compiles information, often overlooked on hot days, such as storage recommendations, expiration dates, and ways to open pressurized bottles. Instead of quickly consuming these cold drinks, this guide encourages savoring the first aroma and changes in temperature from a small glass.
This list introduces eight commercially available drinks, categorized into naturally carbonated, herbal, dry, and rich types. It also compiles information, often overlooked on hot days, such as storage recommendations, expiration dates, and ways to open pressurized bottles. Instead of quickly consuming these cold drinks, this guide encourages savoring the first aroma and changes in temperature from a small glass.
Cloudy Carbonated
Gurumeul Tansan
The first flavor direction to check in 'Gurumeul Tansan' is the smooth rice flavor complemented by refreshing carbonation. By using the method of 'pouring slowly along the wall of the glass after it's properly chilled,' you can find the distinct point that separates this drink's combination of Woonjeong Brewing, Gyeonggi Paju, and carbonated makgeolli from other products.
The final confirmation points for 'Gurumeul Tansan' are: 7.2% alcohol content, refrigerated storage, and methods for opening pressure bottles. The refrigeration status, opening method, and expiration date of 'Gurumeul Tansan' can vary by the product sold, and even though it may taste sweet or smooth, the alcohol content remains constant, so sip it slowly with water and food.
The final confirmation points for 'Gurumeul Tansan' are: 7.2% alcohol content, refrigerated storage, and methods for opening pressure bottles. The refrigeration status, opening method, and expiration date of 'Gurumeul Tansan' can vary by the product sold, and even though it may taste sweet or smooth, the alcohol content remains constant, so sip it slowly with water and food.
제조사·양조장 운정양조장
주종 탄산 막걸리
생산 지역 경기 파주
맛과 향 부드러운 쌀 풍미 위로 자연스럽게 올라오는 청량한 탄산
구매 전 확인 7.2% 도수·냉장 보관·내압병 개봉법
Margol Forest Wind
Margol Supbaram
'Margol Supbaram' is best enjoyed by sampling smaller amounts to check the aroma and texture in order. First, try pairing it 'cold with summer vegetables and light appetizers,' then compare the key features of 'the softness of Cheongwon Saengmyeong Rice and the crisp aroma of herbs' with other bottles on the list, including the manufacturer Hwarak Brewing, production location Chungbuk Cheongju, and the main type as herbal makgeolli.
Practical selection criteria for 'Margol Supbaram' include: 5.5% alcohol content, herb ingredients, and whether it is refrigerated. To be cautious of potential changes in 'Margol Supbaram' information, confirm the latest label and instructions from Hwarak Brewing, and refrain from tasting in situations where you should avoid alcohol, such as when driving, pregnant, or under treatment.
Practical selection criteria for 'Margol Supbaram' include: 5.5% alcohol content, herb ingredients, and whether it is refrigerated. To be cautious of potential changes in 'Margol Supbaram' information, confirm the latest label and instructions from Hwarak Brewing, and refrain from tasting in situations where you should avoid alcohol, such as when driving, pregnant, or under treatment.
제조사·양조장 화락양조장
주종 허브 막걸리
생산 지역 충북 청주
맛과 향 청원생명쌀의 부드러움과 허브의 산뜻한 향
구매 전 확인 5.5% 도수·허브 원료·냉장 유통 여부
Palpal Makgeolli
The uniqueness of 'Palpal Makgeolli' can be found in the following description: the subtle sweetness and acidity of Gimpo Geum Rice, and the carbonation that changes with the aging period. In actual tastings, approach it by 'comparing the first aroma and acidity when served in a cold glass,' and check the manufacturer Palpal Brewing, location Gyeonggi Gimpo, and type Takju to evaluate the connection of ingredients and brewing method.
Before giving it as a gift or transporting, confirm the following for 'Palpal Makgeolli': 6% alcohol content, 750ml volume, and aging period. Verify the appropriate storage conditions for 'Palpal Makgeolli' to ensure safe transport, and after opening, store as per manufacturer guidelines while serving small amounts to multiple people.
Before giving it as a gift or transporting, confirm the following for 'Palpal Makgeolli': 6% alcohol content, 750ml volume, and aging period. Verify the appropriate storage conditions for 'Palpal Makgeolli' to ensure safe transport, and after opening, store as per manufacturer guidelines while serving small amounts to multiple people.
제조사·양조장 팔팔양조장
주종 탁주
생산 지역 경기 김포
맛과 향 김포금쌀의 은은한 단맛과 산미, 숙성 시기에 따라 달라지는 탄산
구매 전 확인 6% 도수·750ml 용량·숙성 시점
Akyang Makgeolli
In the first taste of 'Akyang Makgeolli', focus on the following features: the grain aroma of Hadong rice and the refreshing scent reminiscent of green pear, with appropriate carbonation. While applying the method of 'sharing it cold with summer greens or simple pancakes,' keep a record of temperature changes along with manufacturer Akyang Brewing, location Gyeongnam Hadong, and type as fresh makgeolli to easily understand the connection between actual aromas and textures.
The purchase confirmation points for 'Akyang Makgeolli' are: 6% alcohol content, refrigerated delivery, and expiration date for fresh makgeolli. Since the capacity and packaging of 'Akyang Makgeolli' may vary depending on the sales period or bottling batch, prioritize confirming the latest labels and manufacturer instructions, and after opening, follow the specified storage methods and the legal drinking age, consuming only the appropriate amount.
The purchase confirmation points for 'Akyang Makgeolli' are: 6% alcohol content, refrigerated delivery, and expiration date for fresh makgeolli. Since the capacity and packaging of 'Akyang Makgeolli' may vary depending on the sales period or bottling batch, prioritize confirming the latest labels and manufacturer instructions, and after opening, follow the specified storage methods and the legal drinking age, consuming only the appropriate amount.
제조사·양조장 악양주조
주종 생막걸리
생산 지역 경남 하동
맛과 향 하동 쌀의 곡물 향과 박을 떠올리게 하는 시원한 향, 적당한 탄산
구매 전 확인 6% 도수·냉장 배송·생주 소비기한
Byeolsan Makgeolli
From the perspective of 'A Collection of Refreshing Traditional Korean Drinks Perfect for Summer,' the comparison point for 'Byeolsan Makgeolli' is characterized by the 'richness of Yangju rice and acidity from vinegar fermentation.' This product pairs well with 'spicy pancakes or summer vegetables at low temperatures,' and placing the manufacturer Yangjudo, production location Gyeonggi Yangju, and classification Takju alongside similar varieties will highlight differences in ingredients and manufacturing methods.
Before ordering 'Byeolsan Makgeolli,' check: 6.5% alcohol content, 800ml volume, and ingredient listing. When ordering 'Byeolsan Makgeolli', make sure to avoid other alcohol levels or specifications of the same brand by verifying the bottle label, and store any leftovers according to the guidance from Yangjudo while pre-determining your drinking amount.
Before ordering 'Byeolsan Makgeolli,' check: 6.5% alcohol content, 800ml volume, and ingredient listing. When ordering 'Byeolsan Makgeolli', make sure to avoid other alcohol levels or specifications of the same brand by verifying the bottle label, and store any leftovers according to the guidance from Yangjudo while pre-determining your drinking amount.
제조사·양조장 양주도가
주종 탁주
생산 지역 경기 양주
맛과 향 양주 쌀의 고소함과 식초 발효균에서 오는 산미가 어우러진 개성
구매 전 확인 6.5% 도수·800ml 용량·원재료 표시
Naru Fresh Makgeolli 11.5 Do
Narueung Makgeolli 11.5%
In 'Narueung Makgeolli 11.5%', check the following flavor direction first: the rich texture of rice, and its heavy sweetness and acidity. By following the method of 'pouring cold into a small glass without ice to observe the concentration,' you can find the distinct combination of Hangang Brewing, Seoul Seongsu, and high-alcohol fresh makgeolli.
The final confirmation points for 'Narueung Makgeolli 11.5%' are: 11.5% product, differentiation from the 6% product, and refrigerated storage. The refrigeration status, opening method, and expiration date for 'Narueung Makgeolli 11.5%' can vary depending on the sold product, and even while it may taste sweet or smooth, the alcohol content remains unchanged, so sip it slowly with water and food.
The final confirmation points for 'Narueung Makgeolli 11.5%' are: 11.5% product, differentiation from the 6% product, and refrigerated storage. The refrigeration status, opening method, and expiration date for 'Narueung Makgeolli 11.5%' can vary depending on the sold product, and even while it may taste sweet or smooth, the alcohol content remains unchanged, so sip it slowly with water and food.
제조사·양조장 한강주조
주종 고도수 생막걸리
생산 지역 서울 성수
맛과 향 쌀의 농밀한 질감과 묵직한 단맛·산미
구매 전 확인 11.5도 제품·6도 제품과의 구분·냉장 보관
Haechang Makgeolli 6 Do
Haechang Makgeolli 6%
'Haechang Makgeolli 6%' is best tasted in smaller amounts, checking the aroma and texture sequentially. First, try the method of 'starting cold and noting the grain aroma changes with temperature,' then compare the key characteristic 'flavor without excessive sweetness, highlighting the freshness of rice and yeast' with other bottles on the list, including the manufacturer Haechang Brewing, production location Jeonnam Haenam, and type as non-sweetened makgeolli.
Practical selection criteria for 'Haechang Makgeolli 6%' include: 6% product, non-sweetened label, and refrigerated expiration date. To be cautious of potential changes in 'Haechang Makgeolli 6%' information, confirm the latest label and instructions from Haechang Brewing, and refrain from tasting in situations where you should avoid alcohol, such as when driving, pregnant, or under treatment.
Practical selection criteria for 'Haechang Makgeolli 6%' include: 6% product, non-sweetened label, and refrigerated expiration date. To be cautious of potential changes in 'Haechang Makgeolli 6%' information, confirm the latest label and instructions from Haechang Brewing, and refrain from tasting in situations where you should avoid alcohol, such as when driving, pregnant, or under treatment.
제조사·양조장 해창주조장
주종 무감미료 막걸리
생산 지역 전남 해남
맛과 향 과한 단맛 없이 쌀과 누룩의 담백함이 살아나는 맛
구매 전 확인 6도 제품·무감미료 표시·냉장 소비기한
Geumpung Yangju Baekju
Geumpungyangju Baekju
'Geumpungyangju Baekju' is characterized by: the nutty aroma of Ganghwa rice and its refreshing fermentation feel. In actual tastings, approach it with the method of 'pouring into a cold glass in small amounts to enjoy with seafood pancakes,' checking the manufacturer Geumpungyangju, location Incheon Ganghwa, and type as rice makgeolli to easily evaluate the connection of ingredients and brewing method.
Before giving it as a gift or transporting, verify the following for 'Geumpungyangju Baekju': product name, alcohol content, and refrigeration and opening guidance. Confirm the appropriate storage conditions for 'Geumpungyangju Baekju' to ensure safe transport, and after opening, store according to manufacturer instructions while serving small amounts to multiple people.
Before giving it as a gift or transporting, verify the following for 'Geumpungyangju Baekju': product name, alcohol content, and refrigeration and opening guidance. Confirm the appropriate storage conditions for 'Geumpungyangju Baekju' to ensure safe transport, and after opening, store according to manufacturer instructions while serving small amounts to multiple people.
제조사·양조장 금풍양조장
주종 쌀 막걸리
생산 지역 인천 강화
맛과 향 강화 쌀의 고소한 향과 산뜻한 발효감
구매 전 확인 백주 제품명·도수·냉장 및 개봉 안내
Gurumeul Tansan and Palpal Makgeolli offer refreshing bubbles, while Margol Supbaram showcases herb aromas. Damun and Geumpungyangju's Baekju present a comforting rice flavor, while Byeolsan Makgeolli and Haechang Makgeolli 6% are great for exploring drier textures. Narueung Makgeolli 11.5% maintains its richness and alcohol content even when served cold, so approach slowly with a small glass.
Fresh makgeolli should be refrigerated immediately upon purchase, and during transportation, maintain its temperature as much as possible. If you have shaken the bottle, do not open it immediately; let it settle before following the manufacturer's recommended opening method. Although cold drinks may mask some of the alcohol sensation, the actual alcohol content remains unchanged. Prepare drinks with water and food, and if outdoors, check your driving plans as well as the possibility of bottle breakage or spillage to ensure safety.
Fresh makgeolli should be refrigerated immediately upon purchase, and during transportation, maintain its temperature as much as possible. If you have shaken the bottle, do not open it immediately; let it settle before following the manufacturer's recommended opening method. Although cold drinks may mask some of the alcohol sensation, the actual alcohol content remains unchanged. Prepare drinks with water and food, and if outdoors, check your driving plans as well as the possibility of bottle breakage or spillage to ensure safety.
한눈에 보기
8개
Cloudy Carbonated
운정양조장 · 탄산 막걸리 · 경기 파주 · 부드러운 쌀 풍미 위로 자연스럽게 올라오는 청량한 탄산 · 7.2% 도수·냉장 보관·내압병 개봉법
Margol Forest Wind
화락양조장 · 허브 막걸리 · 충북 청주 · 청원생명쌀의 부드러움과 허브의 산뜻한 향 · 5.5% 도수·허브 원료·냉장 유통 여부
Palpal Makgeolli
팔팔양조장 · 탁주 · 경기 김포 · 김포금쌀의 은은한 단맛과 산미, 숙성 시기에 따라 달라지는 탄산 · 6% 도수·750ml 용량·숙성 시점
Akyang Makgeolli
악양주조 · 생막걸리 · 경남 하동 · 하동 쌀의 곡물 향과 박을 떠올리게 하는 시원한 향, 적당한 탄산 · 6% 도수·냉장 배송·생주 소비기한
Byeolsan Makgeolli
양주도가 · 탁주 · 경기 양주 · 양주 쌀의 고소함과 식초 발효균에서 오는 산미가 어우러진 개성 · 6.5% 도수·800ml 용량·원재료 표시
Naru Fresh Makgeolli 11.5 Do
한강주조 · 고도수 생막걸리 · 서울 성수 · 쌀의 농밀한 질감과 묵직한 단맛·산미 · 11.5도 제품·6도 제품과의 구분·냉장 보관
Haechang Makgeolli 6 Do
해창주조장 · 무감미료 막걸리 · 전남 해남 · 과한 단맛 없이 쌀과 누룩의 담백함이 살아나는 맛 · 6도 제품·무감미료 표시·냉장 소비기한
Geumpung Yangju Baekju
금풍양조장 · 쌀 막걸리 · 인천 강화 · 강화 쌀의 고소한 향과 산뜻한 발효감 · 백주 제품명·도수·냉장 및 개봉 안내
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