Onion

Onions are versatile vegetables used in a variety of dishes worldwide. They are mainly consumed raw or cooked as an ingredient and play a significant role in enhancing flavor. They are easy to cultivate and can grow in various climates, leading to production in many countries. It's best to store onions in a cool, dry place to maintain their freshness.

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The Techniques of Onion's Flavor Altered by Cutting and Heat Control
Collection Onion

The Techniques of Onion's Flavor Altered by Cutting and Heat Control

From Reducing Tears to Clear Sautéing, Browning, and Roasting: Key Principles that Change Cooking Results

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Storage Methods by Condition: From Whole Onions to Sautéed Onions
Collection Onion

Storage Methods by Condition: From Whole Onions to Sautéed Onions

A guide on how to store whole onions, refrigerated cut onions, and cooled cooked onions based on their condition.

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The Uses of Onions by Color and Harvest Time
Collection Onion

The Uses of Onions by Color and Harvest Time

From white, yellow, and red to early varieties and storage onions — differences to know before shopping

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Processed Onion Products That Save You Preparation Time
Collection Onion

Processed Onion Products That Save You Preparation Time

Guide to Utilizing Products Available in Korea: Juices, Powders, Pickles, Sauces, and Crispy Toppings

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A Dish Centered Around Onions from Around the World
Collection Onion

A Dish Centered Around Onions from Around the World

Real dishes that showcase the sweetness and texture of onions in soups, stir-fries, grilled dishes, and pickles

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